Angus Grass Fed Beef Flat Iron Steak

Named for its unique shape, the flat iron steak; is sourced from the top blade near the shoulder of the cow. Located near a thick seam of gristle, Silver Fern Farms expertly removes this gristle, so you get nothing but premium grass-fed and finished New Zealand beef steak!

Surprisingly tender and intensely flavorful, the flat iron cooks up quickly. While there are a variety of ways to prepare this cut, we favor quick and simple methods that allow the natural characteristics of this gourmet beef to shine! Pan-fry your flat iron steak in a hot pan or barbecue for that addictive exterior char and juicy, tender interior. Cooking in just 6-8 minutes; this portion is a great weeknight dinner option, or when cooking for a crowd, it makes the ideal steak to throw onto the grill and serve in under ten minutes.

In tandem with their network of local farms, Silver Fern Farms raises and sources some of the best red meat in the world. Thanks to New Zealand’s unparalleled climate, clean air, and pure water, fuel year-round lush valleys, allowing the cattle to graze freely and imbue their meat with the rich flavors and complexities of the mineral-rich pastures in which they live. For the best grass-fed beef in the southern hemisphere, look no further than Silver Fern Farms.