The ideal cut for an elegant entree, Venison tenderloin or backstrap as it’s often called, yields rich and decadent dishes. Thanks to its super tender texture and velvety fine-grain, the tenderloin requires almost no prep. Some simple seasonings and a quick sear in a hot pan render this luxurious cut into an exquisite main dish. The busy chef’s favorite cut and the gourmand’s delight when you’re looking for Michelin star quality meats turn to our New Zealand raised Cervena Venison from Broadleaf!
Bursting with the succulent flavor of premium Cervena Venison, the tenderloin is widely considered to be the most coveted cut available. A long tapered portion, our Venison tenderloin is carefully hand-trimmed to remove all silver-skin, gristle, and fat, leaving you with nothing but ready-to-use luxurious red meat. Low in fat, cholesterol, and calories, while high in protein and essential nutrients like phosphorus, zinc, iron, and selenium, Venison is not only one of the most delicious meats available but also one of the healthiest.
Sourced from the lush pasture-land of the New Zealand countryside, our certified Cervena Venison is raised in the most natural environment possible. With vast expanses of grassland and more than an acre per animal, their habitat is as close to being in the wild as it gets. Cervena is a trademarked moniker certifying that the Venison sporting this specialty label has been pasture-raised and 100% grass-fed with minimal natural supplementary feed, like hay and alfalfa. Cervena Venison is completely free of growth hormones and steroids. No Cervena Venison ever processed for sale ever contains antibiotics. To ensure that our Venison is always succulent, tender, and juicy, it must be butchered when still under three years of age and processed at specialty plants that adhere to a strict system of quality control to ensure that every portion is carefully and masterfully cleaned and trimmed before it is packaged and flash-frozen to retain optimal freshness and moisture.