Wagyu Beef Rib Eye, MS3, Cut To Order

Often referred to as "the steak lover's steak” the ribeye is bursting with bold meaty flavor and a generous amount of marbling. Thanks to being 100% premium Australian Wagyu, this already beautiful portion gets that much better. A creamy webbing of intramuscular fat runs end to end on this cut, imbuing it with extra juiciness and flavor and securing it as a favorite among all who try it.

We’re proud to source our Wagyu beef from Broadleaf! With quality at the forefront of everything they do, Broadleaf secures their Wagyu from the finest Australian herds in the Southern Hemisphere. These herds are built with careful attention to Japanese Genetics and follow the same time tested practice of feed rationing first developed by the original Wagyu farmers.

Coupled with the strictest trim specification, surgical cleanliness, and careful grading combines to ensure consistently fantastic Wagyu beef! This unwavering dedication to quality allows Broadleaf to offer the largest selection of Wagyu cuts and marble grades in the country. One of the foremost providers for quality gourmet beef, we’re certain you’ll love all their fabulous products.