Bursting with the succulent flavor of premium Cervena Venison, our boneless Denver leg is widely considered to be one of the most coveted cuts available. Consisting of seven or eight individual portions each is carefully trimmed and separated before being deftly packed back together and wrapped in netting to hold its shape. Free of all external silver-skin, gristle, and fat, our carefully portioned Denver leg leaves you with nothing but ready-to-use luxurious red meat, ready to be fabricated into steaks, roasts, and more with minimal trim remaining.
Combining excellent flavor and remarkable yields at a reasonable price point, our boneless Denver legs provide a wide range of cuts, including medallions, roasts, and all remaining trim makes excellent stew meat and stir-frys. Because Cervena Venison is held to such a high standard, the meat that is harvested from these animals is far more tender and flavorsome than what you would be able to purchase from more generic sources.
Sourced from the lush pasture-land of the New Zealand countryside, our certified Cervena Venison is raised in the most natural environment possible. With vast expanses of grassland and more than an acre per animal, their habitat is as close to being in the wild as it gets. Cervena is a trademarked moniker certifying that the Venison sporting this specialty label has been pasture-raised and 100% grass-fed with minimal natural supplementary feed, like hay and alfalfa. Cervena Venison is completely free of growth hormones and steroids. No Cervena Venison ever processed for sale ever contains antibiotics. To ensure that our Venison is always succulent, tender, and juicy, it must be butchered when still under three years of age and processed at specialty plants that adhere to a strict system of quality control to ensure that every portion is carefully and masterfully cleaned and trimmed before it is packaged and flash-frozen to retain optimal freshness and moisture.
Low in fat, cholesterol, and calories, while high in protein and essential nutrients like phosphorus, zinc, iron, and selenium, Venison is not only one of the most delicious meats available but also one of the healthiest. A tasty alternative to beef and other red meats, Venison is a versatile option that’s rich in flavor and far more tender than beef. Try replacing your more familiar proteins with Venison in everyday recipes like burgers, tacos, barbecue, and stews. Capitalize on the sensational taste and all the nutritional benefits of this very special meat by ordering our boneless venison Denver leg today!