Spanish Gourmet Food

The perfect accompaniment to red wine, this semihard Spanish cheese is made from cow, goat and sheep milk

Made from the Spanish Murcia goat's milk this is similar to Manchego cheese, but soaked with wine.

The famous Spanish smoked paprika, grown and harvested exclusively in the fertile soil of the Tiltar River in La Vera.

Warm, earthy, sweet and hot, discover Pimenton de La Vera, the coveted oakwood-smoked Spanish paprika.

A bold aged cheese from Spain, rubbed with paprika, with smoky flavors and a grateable texture.

A fruity cow's milk cheese produced in the Spanish island of Minorca.

An intensely smoky, sweet and spicy paprika that's essential for authentic Spanish recipes.

An easy and delicious way to add dramatic color to risotto, fresh pasta, seafood and many other dishes.

A classic Morcilla Iberica blood sausage made with succulent Iberico pork fat and blood.

This creamy cheese with mild tangy flavor from Spain is a perfect addition to a cheese board.

From Spain, these sweet peppers are delicious stuffed with cheese or added to tapas or paella

A bright and refreshing assortment of summer vegetables, harvested at their peak, combine to make this delicious soup.

A sumptously buttery and flavorful Spanish ham, Pata Negra Iberico de Bellota Ham is considered by most the world's best ham.

The flavor of these elongated yellowish peppers is sweet but with a kick of heat without burning your taste buds.

A rich and tender pork chop made from the loin and ribs; perfect for barbecues, roasting and deep-frying.

Made from the milk of Spanish Murciano-Granadina goats, Cabra al Vino is firm, buttery and full-bodied.

Juicy and meaty Spanish anchovies pickled in vinegar and packed in olive oil, salt, parsley and garlic.

These sardines from Spain are specially hand-selected for their small size and superbly tender flavor.

A summery seafood cocktail of Humboldt squid with pickled vegetables, dressed in oil, lemon sauce and spices.

A flavorful Spanish sausage from the famous Iberico Pata Negra pig, dry-cured in the mountains of Salamanca. Pre-sliced.

A special edition 3 oz. package of sumptuously buttery and flavorful Pata Negra Iberico de Bellota Ham

Natural coarse Spanish sea salt is perfect for rubbing on meats.

A succulent Spanish pork tenderloin air-cured and seasoned with a blend of smoked paprika and spices.

A traditional, all-natural Spanish treat of sweet sun-dried Spanish figs pressed with plump almonds to serve with cheese.

Cured and extra-dry sausage stuffed with Danish-raised pork, cured with Spanish paprika and garlic; sweet, smoky and spicy.

Made in Andalusia in ancient olive groves - an intense and fruity limited edition EVOO.

The Rolls-Royce of sausage, this buttery Spanish chorizo with paprika is made from the prized Iberico Pata Negra Pigs.

The front part of the ham makes this also the most tender and flavorful.