Iberico Pork End Loin - Pluma Iberico de Bellota

Pluma Iberico de Bellota is a premium pork cut filled with exquisite flavor. Taken from the shoulder, with each piece weighing just over half a pound, this is a small and delicate cut shaped somewhat like a plume or feather, hence the name "pluma." This part of the pig is marbled liberally with fat that melts and suffuses the meat with tender, succulent flavor.

Perfect for barbecues and grills, this pork cut will make a wonderful addition to your Memorial Day or Independence Day gathering. Add salt and pepper and grill over medium-high heat to create a delicious golden crust with juicy pink center.

Our Iberico pork cuts come from acorn-fed black pigs from Spain, and are prepared by Fermin, who brings the largest and most revered portfolio of authentic pork products from Spain, ranging from cured hams and sausages to bone-in and boneless sliced cuts. With numerous awards and accolades, when it comes to pork, few can hold a candle to Fermin.