Pluma Iberico de Bellota is a premium pork cut filled with exquisite flavor. Taken from the shoulder, with each piece weighing just over half a pound, this is a small and delicate cut shaped somewhat like a plume or feather, hence the name "pluma." This part of the pig is marbled liberally with fat that melts and suffuses the meat with tender, succulent flavor.
Perfect for barbecues and grills, this pork cut will make a
wonderful addition to your Memorial Day or Independence Day gathering. Add salt and pepper and grill over medium-high heat to create a delicious golden crust with juicy pink center.
Our Iberico pork cuts come from acorn-fed black pigs from Spain, and are prepared by Fermin, who brings the largest and most revered portfolio of authentic pork
products from Spain, ranging from cured hams and sausages to bone-in and
boneless sliced cuts. With numerous awards and accolades, when it comes to pork, few can hold a candle to
This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
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