Spanish Gourmet Food

Upgrade your pork chops to these acorn-fattened Iberico chuleteros infused with lovely flecks of marbling.

An intensely smoky, sweet and spicy paprika that's essential for authentic Spanish recipes.

Juicy and meaty, these Spanish anchovies are prepared artisanally, hand-cleaned and marinated in vinegar salt and water.

A summery seafood cocktail of Humboldt squid with pickled vegetables, dressed in oil, lemon sauce and spices.

A sweet and smoky certified organic Pimenton de La Vera smoked Paprika from La Dalia, Spain.

A special edition 3 oz. package of sumptuously buttery and flavorful Pata Negra Iberico de Bellota Ham

Rich and meaty Spanish Marcona almonds fried in olive oil and seasoned with sea salt make great partners at cocktail hour.

Natural coarse Spanish sea salt is perfect for rubbing on meats.

Deliciously tender Iberico pork steak, carefully cut from between shoulder, ribs and fatback; perfect for barbecues.

Raindrop-shaped bonbons made from juicy figs, chocolate ganache and a splash of brandy

A soft blue-veined cheese from El Sison, Spain, flavorful and pungent.

A young Manchego from the La Prudenciana Estate in la Mancha.

Fermin's mouthwatering Spanish panceta (belly slab) from acorn-fed Iberico pigs, rind on.

Delicious walnuts covered in caramelized sugar to give them that crunchy, sweet yet meaty flavor.

Cured with paprika and garlic, this cured full loin is smooth, rich and utterly delicious. Slice thinly and enjoy.

Sweet Mediterranean figs infused with truffle and brandy liquor cream and covered in dark chocolate coating.

Hand-selected Spanish sardines, bones and skin meticulously removed, packed in fine olive oil.

An oily and crumbly premium aged Manchego from the La Prudenciana Estate In La Mancha, this is wonderfully bold and nutty.

Healthy and flavorful baby artichoke hearts from Spain, presented in a cute jar with no preservatives or dyes

A dry-cured pork sausage seasoned with smoked paprika, smoky cantimpalo is a terrific partner to firm cheeses like Manchego.

A blended mix of fine saffron, sweet smoked paprika, garlic, thyme, and parsley perfect for Spanish Paella.

Rich and mouthwatering Iberico pork chorizo with a fiery twist, thanks to spicy-hot paprika and other seasonings

Gluten-free roasted nuts, including almonds, macadamia nuts, cashews and peanuts. A great source of fiber and protein!

A rich, densely sweet extra aged balsamic vinegar from Spain.

Piquant and smoky this fresh Chorizo Ibérico sausage embodies the essence of Spanish gastronomy.

This generously-sized Iberico backfat imparts its acorn-rich juiciness to fried and sauteed recipes.

Spanish figs filled with creamy milk chocolate and salted caramel ganache, coated in fine couverture chocolate.

This Spanish famous blue cheese has a tangy sharp taste .