Spanish Gourmet Food

Authentic Spanish Vinagre de Jerez with its own protected designation of origin, with a sharp, intense flavor

A rich, densely sweet extra aged balsamic vinegar from Spain.

A marriage between an exquisite Spanish extra virgin olive oil and premium vanilla beans in a beautiful gift ready bottle.

A delicious sweet almond from Spain, perfect as a snack or served along other Spanish favorites.

Gently crushed sweet Pajarero pigs blended with a touch of lemon blossom honey make this incredible sweet and chunky jam.

Traditional Spanish Fig and Almond cake in a grab-sized bar packed with nutritious fiber and energy

A sheep's milk cheese from Spain, Pata de Mulo is firm and creamy with a smooth flavor, perfect with membrillo paste.

A rich and sweet reduction of thick balsamic vinegar flavored with oranges in a squeeze bottle perfect for decorating.

This squeeze bottle of thick and rich balsamic and sherry reduction easily lets you give your dishes a finishing touch.

A coupage of Spanish Arbequina and Cornezuelo olive varietals infused with smoky barbecue flavor.

Also known as berberechos, this Galician delicacy is absolutely delicious served up with lemon and parsley.

An assortment of juicy Spanish fig bon bons, some with truffle filling, some coated in silky cocoa powder

An origin-protected goat's milk cheese from Extremadura.

A Spanish-style healthy treat coated in chocolate, ideal sized for bringing outside the house

With a coating of fine herbs, this fresh young goat cheese has a mild tangy flavor, and a dense and rich creamy texture.

Naturally cured for 18 months, this Spanish classic ham is deboned and ready to eat, one delightful slice after another.

A firm sheep's milk cheese aged for at least 3 months, with a buttery texture and a distinct and rich flavor.

A jar of 5 bonbons made from North African dates luxuriously coated in Belgian dark chocolate

A spicy Spanish extra virgin olive oil in a practical spray bottle, perfect to flavor bruschettas, pizzas and meats.

Aged for a year, this popular Spanish cheese from sheep's milk has a richer and deeper flavor than younger versions.

From Arbequina and Sevillana olives harvested at the peak of maturity comes this award-winning fruity olive oil.

Made out of a blend of varietals, this aromatic oil is light and fresh, from the first-cold pressing of mature fruit.

Tender and flavorful Albacore tuna bellies packed in smooth olive oil.

Plump, meaty clams hand-packed in salt and water are the perfect companion to classic dishes like linguine Vongole!

A great artisan cheese from La Mancha, this is made from raw goat's milk cheese, cured with rich red Cencibel wine.

Homemade, authentic membrillo made with apples; super-addictive when spread on cheeses!

A blend of fruity Spanish olive varietals infused with aromatic truffles, perfect for seasoning all your dishes.

A semi-firm Spanish goat cheese from Extremadura with a wonderful creaminess and milky sweet flavor.