Spanish Gourmet Food

A tasty trail mix of walnuts, pistachios, sunflower seeds, raisins, dried pineapple and red berries

Spanish sardines salted and packed in oil like anchovies, anchodinas are deliciously meaty with a firm texture.

A certified kosher version of the beloved Spanish sheep's milk cheese made from Manchega sheep milk.

A delectable cut composed of an entire boneless loin. Rich and tender, it can be roasted, stuffed, grilled or fried.

An artisanal goat's milk cheese from the Catalunian region of Spain.

Giant Spanish salted and toasted GMO-free crunchy corn kernels are your new favorite game day snack.

The shoulder cut of the famed Iberico pig, exlusively acorn-fed.

Saffron threads from La Mancha, a region famed for producing the most exquisite saffron in the world

Whole boneless cured and aged Shoulder ham from purebred Iberico.

There’s a reason the Spaniards gobble this up for Christmas: it’s the creamiest, most addictive nougat treat you’ll ever find.

Delicious walnuts covered in caramelized sugar to give them that crunchy, sweet yet meaty flavor.

This Spanish candy combines the richness of fudge with the warm crunch of nougat. Expect it to disappear promptly after opening!

A thick and creamy balsamic reduction made of a balsamic vinegar base in an easy to use plastic squeeze bottle.

This Spanish specialty meat is dry-cured for 18 months, giving it succulent and sweet flavors impossible to emulate.

These flavorful potato chips are made with premium potatoes, extra virgin olive oil and Himalayan pink salt.

A blend of fruity Spanish Arbequina and Cornezuelo olive varietals in a spray presentation.

A creamy goat cheese log from Spain, with pristine-white color, crumbly texture and tangy-delicious taste

A wonderful Italian short-grain rice with plump grains that cooks a soft, velvety and always creamy risotto.

A unique Spanish artisan cheese with an extremely buttery and delicate flavor, and firm yet pliable texture.

A sweet, warm and aromatic smoked paprika from Spain.

An olive-oil cured mixed milk from the Rioja region of Spain, Los Cameros is milky and fresh with a lovely intensity.

An oily and crumbly premium aged Manchego from the La Prudenciana Estate In La Mancha, this is wonderfully bold and nutty.

An 40 year old Spanish sherry vinegar with great character and outstanding flavor.

A sweet and rich balsamic vinegar aged 12 years in oak barrels.

This Spanish jelly-like paste is made from pear-like quince and walnuts; a great cheese board accompaniment!

A new Spanish farmstead goat cheese with a compley flavor and tangy finish.

Rich and thick, this White Balsamic Glaze is perfect to add flavor to dishes without darkening the preparation.

These grape-sized pickled caperberries are perfect to add flavor to martinis, foie gras, cheeses and even sauces.