Spanish Gourmet Food

A creamy goat cheese log from Spain, with pristine-white color, crumbly texture and tangy-delicious taste

A thick and creamy balsamic reduction made of a balsamic vinegar base in an easy to use plastic squeeze bottle.

A blend of fruity Spanish Arbequina and Cornezuelo olive varietals in a spray presentation.

These flavorful potato chips are made with premium potatoes, extra virgin olive oil and Himalayan pink salt.

This Spanish specialty meat is dry-cured for 18 months, giving it succulent and sweet flavors impossible to emulate.

An olive-oil cured mixed milk from the Rioja region of Spain, Los Cameros is milky and fresh with a lovely intensity.

Vinagre de Jerez infused with Pedro Ximenez wine vinegar for a rustic, dark amber dressing

A sweet, warm and aromatic smoked paprika from Spain.

A unique Spanish artisan cheese with an extremely buttery and delicate flavor, and firm yet pliable texture.

A sweet and rich balsamic vinegar aged 12 years in oak barrels.

An 40 year old Spanish sherry vinegar with great character and outstanding flavor.

This Spanish jelly-like paste is made from pear-like quince and walnuts; a great cheese board accompaniment!

Rich and thick, this White Balsamic Glaze is perfect to add flavor to dishes without darkening the preparation.

A new Spanish farmstead goat cheese with a compley flavor and tangy finish.

A fruity and fragrant cold-pressed Spanish olive oil from the Arbequina olive, with a smooth texture perfect for finishing.

A rare and intense organic monovarietal Spanish olive oil.

Large yet delicately thin flakes of the famous Spanish Pimenton sweet paprika, for beautiful presentation and flavor.

A light and floral pure raw honey harvested in Valencia, Spain, bottled in a gorgeous apothecary style glass bottle.

These grape-sized pickled caperberries are perfect to add flavor to martinis, foie gras, cheeses and even sauces.

This grab-sized log of dried figs with almonds is a great snack, dessert or cheese plate accompaniment

An authentic fruit cake from Spain, made with highest quality apricots and almonds

Luscious white tuna fished one by one, carefully cleaned and packed with smooth olive oil.

Glaze meats and season salads with this balsamic and sherry vinegar reduction in a squeeze bottle.

An original Spanish glaze combining balsamic vinegar with a touch of delicious raspberry

A very unique cheese made from the milk of the Verata cheese, infused with thyme for a fabulous aroma and flavor.

Spanish butter-beans with smooth texture and savory taste, a great addition to chilies and paellas

Crunchy potato chips coated in velvety chocolate layers, giving a delicious bite every time

A rich and aromatic cow's milk cheese from Menorca, Spain, this Mahon is aged at least 6 months for a milky and smooth flavor.