Spanish Gourmet Food

Gluten-free roasted nuts, including almonds, macadamia nuts, cashews and peanuts. A great source of fiber and protein!

Piquant and smoky this fresh Chorizo Ibérico sausage embodies the essence of Spanish gastronomy.

Spanish figs filled with creamy milk chocolate and salted caramel ganache, coated in fine couverture chocolate.

This Spanish famous blue cheese has a tangy sharp taste .

A fruity, sweet extra virgin olive oil from Spain, adding flavor depth to dishes and presented in a lovely 3-liter tin.

A smooth, well-marbled Iberico loin infused with flavors of paprika and oregano

A Spanish medley of Sherry Vinegar and Moscatel Wine Vinegar creates a dark, delicate dressing

Flavorful and tender little sardines caught in the Bay of Biscay, Spain, packed in smooth olive oil.

5 tasty bonbons, each made from Mediterranean fig dipped in rich Belgian dark chocolate for an authentic gourmet sweet.

Meaty almonds with a super sweet and crunchy sugar crust, these sugared almonds are our new favorite treat.

A variety of sweet Spanish fig bon bons, some with praline filling, others coated in silky cocoa powder

A smooth and delicious spread made of tender artichokes mixed with olive oil and a special blend of seasonings.

A tasty trail mix of walnuts, pistachios, sunflower seeds, raisins, dried pineapple and red berries

Spanish sardines salted and packed in oil like anchovies, anchodinas are deliciously meaty with a firm texture.

One of the most exclusive hams we carry, from acorn-fed Spanish pigs.

A certified kosher version of the beloved Spanish sheep's milk cheese made from Manchega sheep milk.

Round and plump, sweet and with very low bitterness, the Marcona almond is used predominantly in pastries and baked goods.

A delectable cut composed of an entire boneless loin. Rich and tender, it can be roasted, stuffed, grilled or fried.

An artisanal goat's milk cheese from the Catalunian region of Spain.

Giant Spanish salted and toasted GMO-free crunchy corn kernels are your new favorite game day snack.

Simple yet satisfying, these salted potato chips from Inessence represent snacking at its best!

The shoulder cut of the famed Iberico pig, exlusively acorn-fed.

A limited edition extra virgin olive oil blend made from Arbequina, Empeltre y Arróniz olives from Navarra, Spain.

Saffron threads from La Mancha, a region famed for producing the most exquisite saffron in the world

This Spanish candy combines the richness of fudge with the warm crunch of nougat. Expect it to disappear promptly after opening!

There’s a reason the Spaniards gobble this up for Christmas: it’s the creamiest, most addictive nougat treat you’ll ever find.

A creamy goat cheese log from Spain, with pristine-white color, crumbly texture and tangy-delicious taste

A thick and creamy balsamic reduction made of a balsamic vinegar base in an easy to use plastic squeeze bottle.