Spanish Gourmet Food

Upgrade your pork chops to these acorn-fattened Iberico chuleteros infused with lovely flecks of marbling.

Warm, earthy, sweet and hot, discover Pimenton de La Vera, the coveted oakwood-smoked Spanish paprika.

An intensely smoky, sweet and spicy paprika that's essential for authentic Spanish recipes.

Juicy and meaty, these Spanish anchovies are prepared artisanally, hand-cleaned and marinated in vinegar salt and water.

Made from the milk of Spanish Murciano-Granadina goats, Murcia al Vino is firm, buttery and full-bodied.

A sweet and smoky certified organic Pimenton de La Vera smoked Paprika from La Dalia, Spain.

Rich and meaty Spanish Marcona almonds fried in olive oil and seasoned with sea salt make great partners at cocktail hour.

A young and fresh Spanish goat cheese made from the milk of local Murcia goats, Capricho is sweet, fragrant and creamy.

Raindrop-shaped bonbons made from juicy figs, chocolate ganache and a splash of brandy

A young Manchego from the La Prudenciana Estate in la Mancha.

Fermin's mouthwatering Spanish panceta (belly slab) from acorn-fed Iberico pigs, rind on.

Sweet Mediterranean figs infused with truffle and brandy liquor cream and covered in dark chocolate coating.

Healthy and flavorful baby artichoke hearts from Spain, presented in a cute jar with no preservatives or dyes

A dry-cured pork sausage seasoned with smoked paprika, smoky cantimpalo is a terrific partner to firm cheeses like Manchego.

Hand-selected Spanish sardines, bones and skin meticulously removed, packed in fine olive oil.

Rich and mouthwatering Iberico pork chorizo with a fiery twist, thanks to spicy-hot paprika and other seasonings

A blended mix of fine saffron, sweet smoked paprika, garlic, thyme, and parsley perfect for Spanish Paella.

Gluten-free roasted nuts, including almonds, macadamia nuts, cashews and peanuts. A great source of fiber and protein!

Spanish figs filled with creamy milk chocolate and salted caramel ganache, coated in fine couverture chocolate.

A fruity, sweet extra virgin olive oil from Spain, adding flavor depth to dishes and presented in a lovely 3-liter tin.

A Spanish medley of Sherry Vinegar and Moscatel Wine Vinegar creates a dark, delicate dressing

Flavorful and tender little sardines caught in the Bay of Biscay, Spain, packed in smooth olive oil.

5 tasty bonbons, each made from Mediterranean fig dipped in rich Belgian dark chocolate for an authentic gourmet sweet.

Meaty almonds with a super sweet and crunchy sugar crust, these sugared almonds are our new favorite treat.

A variety of sweet Spanish fig bon bons, some with praline filling, others coated in silky cocoa powder

A smooth and delicious spread made of tender artichokes mixed with olive oil and a special blend of seasonings.