Rabitos - Chocolate Covered Figs With Truffle LiqueurSweet Mediterranean figs infused with truffle and brandy liquor cream and covered in dark chocolate coating? Yes, please! You'll be addictive to these heavenly bites made in in the village of Almoharin by La Huiguera. The recipe was developed by the husband and wife team of Senador Valero and Felipa Nieves in 1989, and the delicious tradition is continued today by their son and daughter.
Ingredients: Dried Figs (45%): truffle filling (40%) (Chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, flavor: vanilla) (Chocolate contains cocoa solids 54% min.), cream, brandy liquor (3%), glucose syrup, sorbitol; Coating (15%) (Sugar, semi-ski
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