About Chorizo Cantimpalo - SuperiorA super flavorful dry cured pork sausage seasoned with smoked paprika, our chorizo cantimpalo is made following the traditional recipe that originated in Segovia, Spain. A great addition to a meat and cheese platter, this smoky cantimpalo is a terrific partner to firm cheeses like Manchego or Mahon. Slice thinly and serve along with some plump olives and a chilled beer.
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
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