About Chorizo Cantimpalo - SuperiorA super flavorful dry cured pork sausage seasoned with smoked paprika, our chorizo cantimpalo is made following the traditional recipe that originated in Segovia, Spain. A great addition to a meat and cheese platter, this smoky cantimpalo is a terrific partner to firm cheeses like Manchego or Mahon. Slice thinly and serve along with some plump olives and a chilled beer.
Ingredients: Pork, salt, water, papika, nonfat dry milk, dextrose, garlic, lactic acid starter culture, oleoresin (parika), spice, sodium ascrobate, sodium nitrite, vegetable oil (corn oil), glygerl monooleate, propylene glycol, BHT, TBHQ, citric acid, pork natural casing.
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
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