Skip to main content

Easy Roasted Chicken in Spanish Spice Marinade Recipe

by Liliana Knigin   |   October 30, 2018   |  
A few carefully selected spices and herbs, a marinade, the juiciest, most tender chicken in the world...and you've got a super easy and incredibly delicious Spanish-style roasted chicken that you can serve any day of the week.

Prep Time:
Cook Time:
Total Time:
Yield: 6-8 servings

Easy Roasted Chicken in Spanish Spice Marinade Recipe

  • 1 cup of olive oil
  • 1 tablespoon paprika
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon dry oregano
  • 1 tablespoon dry rosemary
  • 2 tablespoons Sea salt
  • 2 whole Jidori Chickens (2.5 – 3 lbs ea.)
  • 1 pack of new potatoes, cleaned, but not peeled, whole
  • 1 bag of small rainbow blend carrots, cleaned and cut into 2 inch strips
  • 1 cup of white wine

  1. Mix the olive oil and spices in a bowl. Place the chicken in a large plastic zip bad and add the marinade, tossing and rubbing so it gets fully coated. Marinade the chicken overnight.
  2. Preheat oven to 350°F.
  3. Arrange the potatoes and carrots in the bottom of a roasting pan. Place the chicken in an oven rack on top of the pan - the chicken should not touching the bottom of the pan at all, and the potatoes should sit underneath the chicken. Roast for 1 hour, then pour the wine over the chicken and roast for 1 additional hour. Remove from the oven, rest and serve.

This recipe is found in:
Recipes by Ingredient: Chicken and Poultry Recipes
Recipes by Course or Meal: Main Courses
Recipes by Occasion: Easter Recipes, Thanksgiving Recipes, Holiday Recipes, Valentine's Day Recipes
Recipes by Cuisine: Spanish Recipes
Recipes by Season: Fall Recipes, Winter Recipes

Recipe Reviews

There are currently no ratings for this item. Be the first to rate this item.

Questions and Answers

visit our family of brands
Steaks And Game
For steak and meat lovers.
Gourmet Food World
The chef's ingredient marketplace.