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Roasted Chicken in Spanish Spice Marinade Recipe

Easy Roasted Chicken in Spanish Spice Marinade Recipe

A few carefully selected spices and herbs, a marinade, the juiciest, most tender chicken in the world...and you've got a super easy and incredibly delicious Spanish-style roasted chicken that you can serve any day of the week.

Prep Time:
Cook Time:
Total Time:
Yield: 6-8 servings

Easy Roasted Chicken in Spanish Spice Marinade Recipe Instructions

  • 1 cup of olive oil
  • 1 tablespoon paprika
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon dry oregano
  • 1 tablespoon dry rosemary
  • 2 tablespoons Sea salt
  • 2 whole Jidori Chickens (2.5 – 3 lbs ea.)
  • 1 pack of new potatoes, cleaned, but not peeled, whole
  • 1 bag of small rainbow blend carrots, cleaned and cut into 2 inch strips
  • 1 cup of white wine

  1. Mix the olive oil and spices in a bowl. Place the chicken in a large plastic zip bad and add the marinade, tossing and rubbing so it gets fully coated. Marinade the chicken overnight.
  2. Preheat oven to 350°F.
  3. Arrange the potatoes and carrots in the bottom of a roasting pan. Place the chicken in an oven rack on top of the pan - the chicken should not touching the bottom of the pan at all, and the potatoes should sit underneath the chicken. Roast for 1 hour, then pour the wine over the chicken and roast for 1 additional hour. Remove from the oven, rest and serve.

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