Pantry Items

French cuisine at your very fingertips. Escargots in shells with garlic butter a la bourguignon.

Purists will tell you that the authentic - and only - way to serve and enjoy caviar is over these yummy fresh home-made blini

A natural sweet puree of chestnuts, no added sugar which makes it perfect for all sort of culinary creations - especially for the traditional Bûche de Noel.

A dramatic ebony rice that turns into a deep burgundy color as it cooks, full of fiber, antioxidants and a rich nutty flavor.

Delicious and easy to prepare, our Risotto with truffles perfectly combines a simple rice risotto with the luxurious flavor of summer truffles.

A luxurious sauce, perfect for game, of black Italian truffles and mushrooms.

A fabulous and authentic escargot plate with a practical handle.

Round and plump, sweet and with very low bitterness, the Marcona almond is used predominantly in pastries and baked goods.

Fresh, aromatic basil pesto blended with Italian black truffles.

An incredibly rare Spanish rice, this famous yet hardly known rice will transform a paella.

An exciting and delicious combination of meaty artichokes with earthy Italian truffles.

Create sweet concoctions or savory dishes - stuffing, chestnut rice - or just plain roast them over that open fire.

Hand-rolled couscous all natural, from Tunisia.

This jarred eggplant is wonderfully rich and flavorful whether eaten on its own or tossed on salads, or served alongside fish and meats.

Simple yet satisfying, these salted potato chips from Inessence represent snacking at its best!

A rich treat of dried Turkish apricots pressed with whole Spanish almonds, sticky and crunchy and perfect with Manchego cheese.

Made of eco-friend bamboo, these sleek little skewers will become your new cocktail party best friend.

A wonderful Italian short-grain rice with plump grains that cooks a soft, velvety and always creamy risotto.

This aromatic blend of parsley, garlic, pepper and salt gets a kick of heat from chili pepper, adding new depth to sauces and more.

Pickled green peppers from Spain, with mild flavor, yellow-green color and endless uses in recipes.

Infused with the fresh and fragrant flavor of rosemary, these little crackers are the perfect bite-sized companion to your cheese and charcuterie boards.

Delicately flavored with garlic and fresh herbs, these waffle-style crackers make the perfect partner to goat cheeses and smoked salmon.

A wonderfully aromatic long grain rice that cooks to fluffy and soft perfection, essential in Indian and Middle Eastern dishes.

50 square (or diamond) dinner plates made in France; perfect for parties and large events

Soft Italian polenta made in the Piedmontese tradition is mixed with aromatic porcini mushrooms and cooks to creamy perfection.

Intensely flavorful the freeze dried raspberry powder from Amifruit delivers both exceptional flavor and bright color to all your dishes.

Rich, aromatic, creamy, this basil, garlic and olive oil sauce is wonderful with just about any pasta.

A classic Italian pasta shaped like bow-ties, perfect for rich sauces, cold salads and casserolles.