Pantry Items

A marriage of Mediterranean and Genovese traditions, this blends tomatoes with garlic, olive oil and a touch of spicy chili.

A delicious Vanilla Syrup from the Maritime Alps of France.

Glossy and sleek, sturdy and strong, these metallized plastic spoons look just like the real thing.

Use and reuse, or discard without a guilty conscience: these skewers come from 100% renewable bamboo.

Perfect for yogurt parfaits, oatmeal, salads, and more, you’ll love the intense flavor and color they lend to your dishes.

Already sliced for your convenience, our Jalapeños pack just enough heat. Add them to pizza and salads for a spicy bite and a pleasant crunch.

Rich, aromatic, and flavorful, you’ll love this black summer truffle Tagliatelle pasta from Maison Pébeyre.

The perfect way to add a little spice to all your favorite dishes and recipes try our organic green chili peppers!

Recyclable, biodegradable and compostable, these little bamboo skewers with sleek flat ends give a modern touch to appetizers.

Versatile, practical and pretty, use these forks with to serve appetizers, amuse buches or desserts at your next party or event, or to give customers tasty samples.

These sweet and tender white asparagus buds are submerged in a light brine to preserve their delightful flavor and snap.

Transform every sandwich, taco, burger, salad, or sausage you make with these delicious pickled onions!

Crunchy, crisp artisan crackers, these black pepper Croccantini are perfectly designed to pair with cheeses, meats and pates.

The perfect compliment to pasta, aromatic truffles take these Italian egg noodles to the next level!

Classic Italian risotto gets a major upgrade with the addition of aromatic Porcini mushrooms!

Meaty asparagus from Navarre are coveted for their wonderful texture and mellow flavor. Perfect for tapas!

Light and crisp, these crackers are the perfect foundation for all manner of savory toppings.

Thin, rustic artisan bitesized crackers made with all-natural ingredients - including fragrant rosemary and hints of sea salt.

This shell-shaped pasta, with its fine-ridged exterior, is as versatile as it is delicious.