Pantry Items

Make your next dinner party a night to remember by starting things off with our delicious French Burgundy Escargot!

Enjoy the taste of authentic Italian Polenta in a matter of minutes with this pre-cooked variety!

An essential element of any baker’s pantry: hazelnuts add delicious flavor and crunch to so many delicious recipes!

Elevate your snack time with these gourmet chips that effortlessly combine the humble potato with the exquisite taste of truffles.

Fine and crisp, these are light yet strong enough to pair with your cheeses, smoked salmon, charcuterie and pates.

A bright and refreshing assortment of summer vegetables, harvested at their peak, combine to make this delicious soup.

Rich and meaty Spanish Marcona almonds fried in olive oil and seasoned with sea salt make great partners at cocktail hour.

A decadent combination of heavy cream with summer truffle breakings and grana padano cheese.

A lily-shaped Tuscan pasta to honor the town of Florence, Gigli Toscanini pasta stands up to hearty meat sauces, filling the nooks and crannies perfectly.

The Rolls Royce of rice, Italian Aquerello Carnaroli delivers a bolder, richer and more delicious risotto than any other rice.

Garlicky white truffles blended with mushrooms, heavy cream, butter and cheese.

Long and flat ribbons of organic durum wheat tagliatelle blended with finely chopped Italian black truffles.

These pastry shells are designed to fill with savory or sweet fillings, and are shaped in unique, interesting shapes.

Delicious walnuts covered in caramelized sugar to give them that crunchy, sweet yet meaty flavor.

Serve your Asian-inspired dishes in great, eco-friendly style with Solia’s unique Bamboo Leaf Boat serving bowls.