Condiments

A favorite combination of sweet fruit and intensely spicy mustard, this delicious condiment packs quite a punch!

All-natural, extra-spicy mustard once served to the Kings of France. Warning: not for the faint of heart!

A mouthwatering pureed jelly made from sweet torpedo onions and balsamic vinegar. Great paired with cheese, pate or pork.

A rich and sweet confit of caramelized shallots in white wine and red wine vinegar, perfect with foie gras and cheeses.

Sweet and meaty pitted black olives are perfect for tapenades, salads or tossed into pasta sauces.

With a soft texture and a briny, almost nutty flavor, our black Aragon olives make an excellent addition to any kitchen pantry.

Aromatic and meaty oil cured olives bathed in oil with herbes de Provence, no bitterness and perfect for appetizers and snacks.

A great sample of three of Prisca's fabulously rich and delicious reductions.

Superb artichoke spread from Tunisia, perfect for appetizers and salads.

These beautiful black olives from France are as tasty as they are versatile

Delicate roasted garlic extra virgin olive oil pearls practically bursting with flavor.

Large, meaty black olives from Italy, best enjoyed in antipasto platters, olive assortments and salads

Perfectly spherical liquid-filled pearls bursting with a delicious mango pulp vinegar condiment.

A thick and creamy spread made from eggplant, onions and spices, perfect for breads, chips and crudités

This shiny purple olive is rich and fruity, with a distinct smoky flavor, meaty and delicious.

This creamy, slightly chunky tomato spread is a delicious topping for bruschetta, hors d'oeuvres, meats and more.

This unique gift box contains two sophisticated products: white truffle mousse and pearls.

Tender green olives from Abruzzo are mixed with bright lemon oil and slices of fresh lemon.

A top-of-the-line gift box with bittersweet balsamic mousse and pearls, both seasoned with saffron

A rich organic sun-dried tomato spread made with all-natural ingredients. Vegan, vegetarian and non-Gmo.

This jelly made of lovely Lambrusco Mantovano wine adds sweet flavor to desserts and enhances a cheese plate.

A rich velvety feta cheese dip from Greece bursting with Mediterranean flavors.

Large, firm, and delightfully tasty, our Hojiblanca olives are a great addition to your next charcuterie board or appetizer tray.

A mixed milk Feta cheese and grilled red pepper Greek dip with a lovely red color and mild heat.

A beautifully contrasting combination of colors and flavors, these stuffed green olives are the perfect addition to cocktails, appetizers, and charcuterie boards!

A savory garlic base; is highlighted by aromatic oranges and delicate hints of saffron and turmeric to create this delightful organic aioli sauce.

A gorgeous spread made with ripe pears mixed with rich Balsamic and sweet port wine.

A fantastic accompaniment to any meal, our Picolimon olives are bursting with a briny, savory flavor!