Condiments
85 - 112 of 146 products
Espelette Pepper Jelly
from France
by Accoceberry
A sweet and spicy jelly made with the famous French Espelette pepper from the Basque Country, perfect for cheese and foie gras.
Traditional Harissa Spread
from Tunisia
by Les Moulins Mahjoub
Grainy, smoky and medium-spicy paste traditionally used in Arbarbian dishes.
Fruit Mostarda
from Italy
by Lazzaris
A sweet and spicy Italian delicacy of whole fruits preserved in syrup with mustard seed.
Porcini Mushroom Spread, Organic
from Italy
by Delicious and Sons
Bold, aromatic, and deeply savory, this porcini mushroom spread is a must-have addition to any kitchen pantry.
Roasted Red Pepper Spread - Hot
from Greece
by Esti
A wonderfully complex roasted red pepper spread packed full of all-natural Mediterranean ingredients and flavors.
Pommery Firemen's Mustard
from France
by Pommery
All-natural, extra-spicy mustard once served to the Kings of France. Warning: not for the faint of heart!
Red Onion Sweet and Sour Jelly
from Italy
by i Peccati di Ciacco
A mouthwatering pureed jelly made from sweet torpedo onions and balsamic vinegar. Great paired with cheese, pate or pork.
Shallots Confit
from France
by L'Epicurien
A rich and sweet confit of caramelized shallots in white wine and red wine vinegar, perfect with foie gras and cheeses.
French Pitted Black Olives
from France
by La Colombe
Sweet and meaty pitted black olives are perfect for tapenades, salads or tossed into pasta sauces.
Artichoke Spread
from Tunisia
by Les Moulins Mahjoub
Superb artichoke spread from Tunisia, perfect for appetizers and salads.
Black Olives - Nicoises
from France
by French Food Export
These beautiful black olives from France are as tasty as they are versatile
Black Cerignola Olives
from Italy
by Vantia
Large, meaty black olives from Italy, best enjoyed in antipasto platters, olive assortments and salads
Kalamata Olives
from Greece
by Esti
This shiny purple olive is rich and fruity, with a distinct smoky flavor, meaty and delicious.
Mango Pulp Vinegar Pearls
from United States
by Frutteria
Perfectly spherical liquid-filled pearls bursting with a delicious mango pulp vinegar condiment.
Eggplant Cream Spread
from Spain
by Caprichos Del Paladar
A thick and creamy spread made from eggplant, onions and spices, perfect for breads, chips and crudités
Tomato Cream Spread
from Spain
by Caprichos Del Paladar
This creamy, slightly chunky tomato spread is a delicious topping for bruschetta, hors d'oeuvres, meats and more.
Organic Sun-Dried Tomato Spread
from Italy
by Delicious and Sons
A rich organic sun-dried tomato spread made with all-natural ingredients. Vegan, vegetarian and non-Gmo.
Lambrusco Mantovano Wine Jelly
from Italy
by Le Camerica
This jelly made of lovely Lambrusco Mantovano wine adds sweet flavor to desserts and enhances a cheese plate.
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