Condiments

With every bite of this spread, you'll experience the perfect blend of salmon, olive oil, and Mediterranean herbs.

Never overpowering, this intense yet smooth sauce delivers a kick to the taste buds, while still retaining a clean and sharp flavor.

A superb all-natural, intensely flavorful baba ghanoush made with roasted eggplants and Fiorina red peppers.

This staple of Mediterranean cooking will add a briny burst of flavor and a texture and tang that will enliven all your favorite dishes.

Already pitted, our organic Spanish green olives are ready to be added straight to your cocktails, appetizers, and more!

Bite-sized umami bombs, our dried Aragon olives are the perfect addition to your charcuterie boards, and add a savory element to pasta and salads!

Similar to a tapenade, this spread blends meaty Kalamata olives from organic groves, oregano and extra virgin olive oil.

A striking French dijon with clean, sharp yet never overpowering flavor, and creamy and rich texture

The Greek table olive par excellence, the meaty eggplant-hued Kalamata is rich and fruity, with a distinct smoky flavor.

Arguably one of the most famous and flavorful of French green olives…well let you be the judge of these Picholines