A superb all-natural, intensely flavorful baba ghanoush made with roasted eggplants and Fiorina red peppers.
This staple of Mediterranean cooking will add a briny burst of flavor and a texture and tang that will enliven all your favorite dishes.
Similar to a tapenade, this spread blends meaty Kalamata olives from organic groves, oregano and extra virgin olive oil.
A striking French dijon with clean, sharp yet never overpowering flavor, and creamy and rich texture
A blend of sweet port wine with balsamic vinegar and caramelized onions.
Black olive spread made from crushed Kalamata olives, mountain oregano and extra virgin olive oil