A superb all-natural, intensely flavorful baba ghanoush made with roasted eggplants and Fiorina red peppers.
This staple of Mediterranean cooking will add a briny burst of flavor and a texture and tang that will enliven all your favorite dishes.
Already pitted, our organic Spanish green olives are ready to be added straight to your cocktails, appetizers, and more!
Bite-sized umami bombs, our dried Aragon olives are the perfect addition to your charcuterie boards, and add a savory element to pasta and salads!
Crunchy, bright and flavorful with a zippy finish it’s hard to beat a well made gherkin.
Similar to a tapenade, this spread blends meaty Kalamata olives from organic groves, oregano and extra virgin olive oil.
A striking French dijon with clean, sharp yet never overpowering flavor, and creamy and rich texture
This classic Greek dip of strained yogurt and cucumber is a refreshing and cooling spread, perfect as an appetizer or served with lamb.
Black olive spread made from crushed Kalamata olives, mountain oregano and extra virgin olive oil
The Greek table olive par excellence, the meaty eggplant-hued Kalamata is rich and fruity, with a distinct smoky flavor.
Arguably one of the most famous and flavorful of French green olives…well let you be the judge of these Picholines
Made the old-fashioned European way, this delicious French dijon is filled with whole mustard seeds and seasonings
The perfect balance of savory flavors, try pairing this dip with toasted pita, marinated olives, and crudites for a classic Greek meze.
A smooth and delicious spread made of tender artichokes mixed with olive oil and a special blend of seasonings.
One of the most prized culinary treasures Italy has to offer Tealdi masterfully marries the flavor of truffle with tomato bruschetta to create this spread.
Tart and crunchy, these fabulous French Cornichons are delicious enjoyed on their own or as a zesty addition to your recipes.
These small and delicate Turkish capers have a fabulous briny and tart flavor that is perfect to match with pates, foie gras, and classic Mediterranean dishes.
Fruity and fresh pitted French green olives from Provence, ready to adorn your martinis and give flavor to salads, pizzas and appetizers.
A luxurious medium-grain French mustard flavored with cognac, this is perfect to add to roasted meats and on sandwiches