Condiments

A superb all-natural, intensely flavorful baba ghanoush made with roasted eggplants and Fiorina red peppers.

This staple of Mediterranean cooking will add a briny burst of flavor and a texture and tang that will enliven all your favorite dishes.

Similar to a tapenade, this spread blends meaty Kalamata olives from organic groves, oregano and extra virgin olive oil.

A striking French dijon with clean, sharp yet never overpowering flavor, and creamy and rich texture

A blend of sweet port wine with balsamic vinegar and caramelized onions.

Black olive spread made from crushed Kalamata olives, mountain oregano and extra virgin olive oil

The Greek table olive par excellence, the meaty eggplant-hued Kalamata is rich and fruity, with a distinct smoky flavor.