Offering a rich, briny flavor and a striking color, these purple olives make a delightful addition to a wide range of dishes.
Bursting with rich, briny flavor, these olives are pitted and ready to add to anything from tagines and salads to couscous and more!
A superb all-natural, intensely flavorful baba ghanoush made with roasted eggplants and Fiorina red peppers.
This staple of Mediterranean cooking will add a briny burst of flavor and a texture and tang that will enliven all your favorite dishes.
Similar to a tapenade, this spread blends meaty Kalamata olives from organic groves, oregano and extra virgin olive oil.