Condiments

The Greek table olive par excellence, the meaty eggplant-hued Kalamata is rich and fruity, with a distinct smoky flavor.

Arguably one of the most famous and flavorful of French green olives…well let you be the judge of these Picholines

Made the old-fashioned European way, this delicious French dijon is filled with whole mustard seeds and seasonings

The perfect balance of savory flavors, try pairing this dip with toasted pita, marinated olives, and crudites for a classic Greek meze.

A smooth and delicious spread made of tender artichokes mixed with olive oil and a special blend of seasonings.

One of the most prized culinary treasures Italy has to offer Tealdi masterfully marries the flavor of truffle with tomato bruschetta to create this spread.

Tart and crunchy, these fabulous French Cornichons are delicious enjoyed on their own or as a zesty addition to your recipes.

These small and delicate Turkish capers have a fabulous briny and tart flavor that is perfect to match with pates, foie gras, and classic Mediterranean dishes.

Fruity and fresh pitted French green olives from Provence, ready to adorn your martinis and give flavor to salads, pizzas and appetizers.

A luxurious medium-grain French mustard flavored with cognac, this is perfect to add to roasted meats and on sandwiches

Grainy, smoky and medium-spicy paste traditionally used in Arabian dishes.

A wonderfully delicate and sweet Italian preserve of rose petals and tart raspberries, perfect to pair with cheeses and roasted duck.

These adorably tiny and deliciously tart and juicy little pickles are absolutely perfect for charcuterie.

This new concoction by Urbani merges delicious ketchup with their best Italian summer black truffles.

Fun, perfectly spherical, liquid-filled pearls bursting with a delicious balsamic condiment.

A Mediterranean staple, our Spanish Caperberries are the perfect pickled addition to all your favorite savory dishes, lending themselves especially well to seafood!

Also known as mustard powder, dry mustard is obtained from grinding dried mustard seeds.

A great combination of sweet and super-spicy, this mostarda sauce is an Italian delicacy of candied pears preserved in spicy mustard oil.

Perfect to add to a cheese or charcuterie board.

Italian mustard made from fresh, farm-picked pears, artisan-cooked for a tasty pairing with cheeses, meats and charcuterie

A rich and smoky barbecue sauce gets a luxurious upgrade with the addition of Italian black truffles.

A sweet and spicy jelly made with the famous French Espelette pepper from the Basque Country, perfect for cheese and foie gras.

Perfect to add to a cheese or charcuterie board.

A sweet and spicy Italian delicacy of whole fruits preserved in syrup with mustard seed.

Grainy, smoky and medium-spicy paste traditionally used in Arbarbian dishes.

An intensely flavorful condiment of piquant chili peppers blended with spicy minced garlic in smooth Italian olive oil.

Bold, aromatic, and deeply savory, this porcini mushroom spread is a must-have addition to any kitchen pantry.

A wonderfully complex roasted red pepper spread packed full of all-natural Mediterranean ingredients and flavors.