Never overpowering, this intense yet smooth sauce delivers a kick to the taste buds, while still retaining a clean and sharp flavor.
The way mustard used to be prepared, thick and intense
A smooth sieved mustard with a great texture and a flavor that’s in the best tradition of Dijon, intense yet not overpowering.
All-natural, extra-spicy mustard once served to the Kings of France. Warning: not for the faint of heart!
A striking French dijon with clean, sharp yet never overpowering flavor, and creamy and rich texture
Made the old-fashioned European way, this delicious French dijon is filled with whole mustard seeds and seasonings
Fruity and fresh pitted French green olives from Provence, ready to adorn your martinis and give flavor to salads, pizzas and appetizers.
A luxurious medium-grain French mustard flavored with cognac, this is perfect to add to roasted meats and on sandwiches
Sweet and meaty pitted black olives are perfect for tapenades, salads or tossed into pasta sauces.
A rich and sweet confit of caramelized shallots in white wine and red wine vinegar, perfect with foie gras and cheeses.
Aromatic and meaty oil cured olives bathed in oil with herbes de Provence, no bitterness and perfect for appetizers and snacks.
These beautiful black olives from France are as tasty as they are versatile
All the luxurious creaminess of real French mayonnaise with the added brightness of fresh lime!
Enhance your greens with the bright savory flavors of this delightful dressing.
Rich and creamy with just enough bite this is the perfect accompaniment to your next crudite tray.
This vinaigrette is a refreshing dressing that makes the most of this verdant summertime herb.