French Condiments

Never overpowering, this intense yet smooth sauce delivers a kick to the taste buds, while still retaining a clean and sharp flavor.

The way mustard used to be prepared, thick and intense

A smooth sieved mustard with a great texture and a flavor that’s in the best tradition of Dijon, intense yet not overpowering.

Fruity and fresh pitted French green olives from Provence, ready to adorn your martinis and give flavor to salads, pizzas and appetizers.

All-natural, extra-spicy mustard once served to the Kings of France. Warning: not for the faint of heart!

A striking French dijon with clean, sharp yet never overpowering flavor, and creamy and rich texture

Made the old-fashioned European way, this delicious French dijon is filled with whole mustard seeds and seasonings

A luxurious medium-grain French mustard flavored with cognac, this is perfect to add to roasted meats and on sandwiches

Aromatic and meaty oil cured olives bathed in oil with herbes de Provence, no bitterness and perfect for appetizers and snacks.

Sweet and meaty pitted black olives are perfect for tapenades, salads or tossed into pasta sauces.

These beautiful black olives from France are as tasty as they are versatile

A rich and sweet confit of caramelized shallots in white wine and red wine vinegar, perfect with foie gras and cheeses.

Enhance your greens with the bright savory flavors of this delightful dressing.