These are called “snacking” olives for good reason: you won’t be able to stop munching once you bite into these refreshing lemony and bright Italian olives.
The Italian green olives from Abruzzo are squashed to release their intense flavor and then mixed with a bright lemon oil and slices of fresh lemon, plus a touch of garlic. Sunny and uniquely delicious, they’re a natural partner for cocktails – especially olive martinis, of course! But it’s also great when matched with seafood dishes, salads and even a fresh baguette for an easy appetizer crostini.