Mango Pulp Vinegar PearlsA unique and innovative way of serving juice comes compliments of molecular gastronomy! The marriage of cooking and science brings us an almost magical product, perfectly spherical pearls liquid-filled pearls bursting with a delicious mango pulp vinegar condiment. Fun and delicious, these pearls burst in your mouth with a pop of juicy and tart flavor, making them an ideal companion to a myriad of dishes. Serve them on top of a fresh green salad with strawberries and fresh goat cheese for a juicy tart-sweet flavor. Beautiful when garnishing appetizers, canapes and even decorating cheese boards – especially dessert cheese plates. Or use them in cocktails for fun bursts of flavor. Our Mango Pulp Vinegar Pearls are shelf-stable, so you can store them in your pantry – but do refrigerate after opening. They don’t have any preservatives and they’re non-GMO, just a natural, fun and flavorful product. Ingredients: Mango pulp vinegar, potable water, starch, citric acid, calcium chloride, sodium alginate, sodium benzoate, potassium sorbate. Contains sulfites.Storage: Keep away from heat. Refrigerate after opening. Use within 3 weeks.Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service. Types of Vinegar: Fruit Based VinegarOrigin: American