Mango Pulp Vinegar Pearls

A unique and innovative way of serving juice comes compliments of molecular gastronomy! The marriage of cooking and science brings us an almost magical product, perfectly spherical pearls liquid-filled pearls bursting with a delicious mango pulp vinegar condiment.

Fun and delicious, these pearls burst in your mouth with a pop of juicy and tart flavor, making them an ideal companion to a myriad of dishes. Serve them on top of a fresh green salad with strawberries and fresh goat cheese for a juicy tart-sweet flavor. Beautiful when garnishing appetizers, canapes and even decorating cheese boards – especially dessert cheese plates. Or use them in cocktails for fun bursts of flavor.

Our Mango Pulp Vinegar Pearls are shelf-stable, so you can store them in your pantry – but do refrigerate after opening. They don’t have any preservatives and they’re non-GMO, just a natural, fun and flavorful product.