When you want to express gratitude and kinship towards a friend, colleague or family member, why not buy them a present that exudes luxury and sophistication? Like this gift box, for example. Inside are two superior products that use white truffle as their central ingredient, making them the ideal gourmet addition to any chef’s kitchen.
The white truffle is one of the world’s most sought after edible fungi, used in Europe as a delicacy for centuries. It’s famous for its earthy, pungent aroma and delicious taste, which bring these two products to a higher level of refinement.
The first product is a smooth-as-velvet mousse that uses balsamic white vinegar as its base. The vinegar is derived from grapes grown in the low lying mountains of Northern Italy, where shifting seasonal temperatures variate the flavors and production techniques. White truffle is added and the mixture is whipped into an exquisite mousse that can be used to decorate a range of meals and appetizers.
The second product is bittersweet pearls with white truffle. These light, transparent balls look somewhat like caviar, but they’re actually filled with pieces of white truffle. You can use them to garnish and enhance your favorite dishes, including small appetizers, and larger meat, fish or vegetable-based mains.
Presented in a splashy, vibrant box, each product is sealed in a fancy container that will look respectable on any chef’s kitchen shelf. Because the products are easy to apply to a number of different dishes – and yet look very enticing – professional chefs and amateur chefs will appreciate them equally.
This gift box is presented by Terra Del Tuono, an Italian family-run business, whose mission is to produce top quality balsamic vinegar of Modena. By using traditional methods passed down generation to generation, and by taking advantage of the unique changing seasons of northern Italy, they formulate balsamic vinegar products that are innovative, sophisticated, and imbued with the flavors of nature.