This hard-to-pronounce Greek dip (say it with us know, he-tee-pee-tee) is a superbly flavorful combination of signature ingredients from sunny Greece: tangy Feta cheese and sweet red peppers. The peppers are grilled for a smoky flavor and then whipped with hot chiles for a bit of heat, plus sheep and goat’s milk feta, cottage cheese for extra texture, mayo and spices. The texture of Htipiti is divine, and the flavor intense, smoky, a bit spicy and creamy.
Htipiti is very smooth, with a pale red color that’s super festive and so pretty to serve, adding extra color to the table and it's is a great dip for any occasion: we love to add it for events as varied as Super Bowl parties, Oscar parties or summer al fresco soirees. Serve Easti’s Greek Htipiti as part of a classic Greek mezze platter (a spread that includes a variety of dishes), with some pita bread (plain crackers will do in a pinch), crudites or spread it over a roasted lamb dish or a lamb burger. Opa! This spread is gluten-free.
Esti makes their spreads using traditional and beloved recipes from Greece and the freshest, most flavorful ingredients of the Mediterranean. This Greek company with over 45 years of experience specializes in gourmet spreads made with all the flavors of the Mediterranean.