About Kalamata OlivesThe Greek olive par excellence, the meaty eggplant-hued Kalamata is a beloved table olive. This shiny purple olive is rich and fruity, with a distinct smoky flavor. Preserve in brine, they develop an even stronger, sweeter flavor. Perfect for tapenades, and also great in salads, antipasto, pizza and pasta - just remember to take the pit out for cooking!
Ingredients: Kalamata olives, water, red wine vinegar, sea salt. Acidity regulator: lactic acid
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Product is non-perishable and can ship via Ground service.
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