Encurtidos Murcianos

The largest olive in Spain, the Gordal, gives you more of what you love!

Crunchy, bright and flavorful with a zippy finish it’s hard to beat a well made gherkin.

A must-have addition to any chef’s pantry, capers easily heighten any dish with their zesty flavor.

These olives are a true Spanish treasure, offering bold, complex flavors and a meaty bite.