Quince Paste with Walnuts is a tasty jelly-like paste that makes a fruity addition to cheese boards, breads and pastries. Known in Spain as Membrillo, its chief ingredient is quince, a Mediterranean fruit resembling pear or apple. Walnuts bring an extra crunch that along with the sweetness of the quince make a good accompaniment to strong cheeses like Manchego or Garrotxa. It can also be used as an alternative to jam; spread it on bread, crackers and pastries for a tasty treat.
Store in a cool dry place & avoid direct sunlight.
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