This intensely aromatic concentrate will give your cocktails and dessert a burst of pink color and a divine sweet berry flavor.
This unique extract blends edible hibiscus from Australia with the essential oils extracted from Bulgarian rose flower petals. Mixed in with sugar, water and soy lecithin, it’s a natural concentrate that with just a few drops will transform your beverages. The extract merges the intensity of rose with the berry taste of hibiscus, for a fabulous flavor that never overpowers and that gives a luxurious twist to any preparation.
Presented in a practical dropper bottle, you only to add a couple of drops to achieve that intense pink color. Pairs wonderfully with mescal for a unique cocktail, or add to Champagne for a delicate twist. Also great when added to fondant, icing or cake batter to infuse it with that fantastic pink hue and sweet taste.
Wild Hibiscus Flower Co. has created a line of innovative products based on the edible hibiscus flower that grows wild in tropical Northern Australia, harnessing the vibrant color and lovely flavor of that beautiful flower. Naturally high in anthocyanin antioxidants, the hibiscus is believed to aid in lowering blood pressure and cholesterol. The flowers are farmed without the use of any pesticides or chemicals, and each flower hand-picked, de-seeded and cleaned.
Wild Hibiscus Products are made entirely by hand in small batches in their Sydney facility, with processes and techniques developed to ensure the quality of the product. The company has a close relationship with their farmers, plus a deep commitment to sustainable farming processes and long-terms environmental, business and community sustainability.