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Gourmet Food StoreWagyu Beef And Specialty MeatsGrass Fed BeefAngus Grass Fed Beef Outside Skirt Steaks - Peeled
Angus Grass Fed Beef Outside Skirt Steaks - Peeled

Angus Grass Fed Beef Outside Skirt Steaks - Peeled

from New Zealand by Silver Fern Farms
ITEM DESCRIPTION TEMP PRICE PER LB* PRICE* QTY SKU
3 lbs frozen $28.18 $84.54
2054501
15 x 3 lbs frozen $25.36 $1141.20
2054502

Angus Grass Fed Beef Outside Skirt Steaks - Peeled

When you need a great, flavorful cut of beef that goes a long way, reach for our Angus Grass Fed Outside Skirt steak by Silver Fern Farms. This little-known cut was usually reserved for the butcher himself, or restaurants, but savvy meat-lovers know and love this large, flat cut for numerous reasons. One of the most important ones? Flavor, flavor, flavor! Buttery, meaty and rich, the outside skirt is riddled with fat, which in meat translates into flavor. It’s also a large cut, and not as expensive as a rib eye or tenderloin, making it a great value without resigning flavor.

Our Angus Outside Skirt steaks come from Silver Ferns farm, a New Zealand company founded in 1948, and one of the leading suppliers of grass-fed beef. The pure clean air of New Zealand, the pristine lush pastures for the animals to graze, paired with prized Angus breeds that can roam and graze freely, means the quality of the beef is incomparable. This flavorful Outside Skirt steak comes from stress-free cattle that’s never given any antibiotics or hormones, and because it comes from grass-fed beef, it’s leaner, healthier, and full of vitamin A and E, plus omega 3 fatty acids. It’s the perfect combination of flavor and nutrition, delivered to your doorstep!

This cut has already been peeled - which means the silver skin has been removed, so you can just cook it. The ultimate use for Outside Skirt is the ever-popular fajitas – it’s also sometimes called just fajita meat. In order to truly appreciate this cut, you must cook it properly, as its thinness reveals a propensity to overcook. If you’re grilling it, make sure the grill is hot, and remains hot. Skirt steaks is a cut that must be cooked at high heat the whole time. No two-zone grilling here. Once it’s done, let it rest and always slice skirt steak against the grain. You can savor it with just a good dash of salt and pepper or try a rub or marinade.


Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.
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Product Questions And Answers

*Product Pricing and Weight Specifications

This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.

SKU ITEM DESCRIPTION ITEM WEIGHT RANGE PRICE PER LB
2054501 3 lbs 2.75 lbs. - 3.25 lbs. $28.18
2054502 15 x 3 lbs 41.50 lbs. - 49.00 lbs. $25.36

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