Wagyu Beef Strip Loin MS4 - Whole

One of the most versatile cuts, the strip loin provides you with a wide range of portions, including but not limited to roasts, filets, medallions, and of course NY Strip steaks. It’s bold, beefy flavor and juicy, tender qualities are just a few of the reasons the strip is one of the most popular portions and a true steakhouse classic. Our Wagyu Strip Loin takes all the incredible aspects of the strip and elevates them through its wonderful level of marbling and its intrinsically tasty and tender characteristics.

The loin is home to so many incredible cuts tender and flavorsome here you’ll find the Porterhouse, T-Bone, Tenderloin, and of course, the New York Strip. This well-marbled portion comes from the Short Loin situated very near the coveted tenderloin. Thanks to its location, the strip boasts a wonderful combination of succulent tenderness and beautiful marbling. These characteristics make it both flavorful, juicy, and tender all at once and secure it as one of our favorite portions of meat.

Raised in a low-stress environment, Wagyu cattle are prevented as much as possible from producing cortisol, which is a hormone, that when released, adversely affects the meat in terms of both taste and texture. While myths of daily massage and a diet of beer have long been dispelled the raising of our Australian Wagyu cattle still consists of careful, constant attention to detail to ensure the quality of each cow remains consistently excellent. One bite of our Wagyu Strip from Sanchoku is enough to make their commitment to the quality of their products clear. Browse through their complete selection of specialty meats today for a taste of something truly remarkable.