Marinated Boneless Greek Anchovy Fillets

Tender, thick and meaty fillets of Greek anchovies are hand-selected and packed in fine Greek extra virgin olive oil and sunflower oil. The intense burst of flavor of these select anchovies are perfectly counterpointed by the velvety smoothness of the oil, for a combination that’s sumptuous and indulgent, full of Mediterranean flavor.

The Trikalinos have been preserved fish and seafood for over 100 years, and their bottarga, mullet roe, has become a coveted foodie must. Their anchovies are boneless and skinned, and are completely naturally processed – no preservatives, additives or chemical processing – and beautifully packaged in a glass jar. The perfect item to keep in your fridge to add extra umami to salads, pizzas, pastas, or even the simplest bruchetta.

Make sure you store in the fridge, tightly covered and submerged in the marinade – and don’t waste a drop of that delicious oil!