More commonly known as uni, sea urchin roe is a prized delicacy among chefs and gourmands all around the world. Rich and savory, La Brujula packs its roe in a salty brine to help capture and preserve its ocean freshness. Not only delicious but also aesthetically pleasing, sea urchin roe ranges in color from golden yellow to deep orange. The addition of delicious roe adds flavor and drama to any table and color to your plate! A true luxury, uni is a great addition to any dish for a hit of intense and savory flavor!
Situated on the Galacia coast of Northern Spain, La Brujula harvests their sea urchin and all their other seafood delicacies just a few miles from where they process them, ensuring fresh and delicious products every time. Carefully harvested, the delicate sea urchins are opened and the roe is removed. Selected for size and quality, uni is then expertly cleaned and packed. From harvesting to canning, the entire process is painstakingly done by hand. Thanks to this attention to detail, La Brujula’s products are always of the highest quality, with a taste and texture that remains unparalleled.
An umami bomb, sea urchin roe can be used in so many culinary applications to heighten and enhance flavors. Blend the roe into softened butter infusing it with a savory flavor that can then be used in so many ways. Melt it onto seared scallops or incorporate it into pasta. Add it to eggs in the morning or simply spread them on toast with some sweet butter. The possibilities with delicious sea urchin roe are virtually endless!