Planning a special lobster dinner? If you're looking for an easy and delicious way of how to cook lobster tails, our lemon-butter boiled lobster tail recipe will assure success.
Start a sophisticated soiree in the most sophisticated way with these glamorous deviled eggs topped with glittering black caviar. Luxurious but super simple!
A great Muscovy duck leg recipe! Cooked to perfection until meats falls of the bone, full of flavor and paired with a zesty Asian sauce.
A classic but beloved recipe, lox and bagels are an American favorite. We pile premium Scottish or Norwegian smoked salmon on ours, with a good amount of cream cheese and a sprinkle of juicy capers.
A great burger starts with great beef: all-natural, grass-fed beef patties, to be precise. But the secret to this all-star burger recipe is in the thick foie gras slices – rich and succulent, it adds a layer of delicious decadence to what would otherwise be a regular backyard burger.
This stone crab claw mustard sauce recipe makes the perfect dipping sauce for your fresh stone crab claws. This recipe also works great with crab cakes and white fish, and we even use it at times on grilled chicken.
This great Halibut recipe marries the natural lightness and mild flavor of this fish (which is very much like Sea Bass), with a citrusy, aromatic lemon butter sauce with just the right amount of white wine flavor, plus a finish in the broiler for a fabulous crust!
This indulgent pasta dish marries the richness of melted Italian cheese with velvet-smooth foie gras and truffle. Top it with a touch of salt and a little more truffled foie gras, and voila. Have you ever seen a more seductive combination of gourmet ingredients? Dig in!
An easy way to incorporate that wonderful truffle flavor to an otherwise bland dish, our recipe for truffle polenta is quick, and simple yet super delicious. We use Tealdi's instant Polenta with truffles and make it extra flavorful and creamy by adding truffle butter and a cream cheese.
A great recipe for flavorful salmon encased in a flaky puff pastry, served with colorful rainbow carrots and a delicious lemon caper butter sauce.
A sophisticated recipe for a special dinner, pair a gorgeous duck breast with a mouthwatering sauce made of Chianti and bold Beaujolais wine and some sweet figs.
Bite into these buttery tarts filled to the brim with zesty dill and pepper gravlax salmon! The unique spicy flavor of the salmon is pared down with creamy creme fraiche. A bit of dill and some meaty avocado, and this appetizer recipe is done in a pinch.
We put a lovely twist on a baked Camembert recipe! Soft and delicious Camembert pieces are placed in an appetizer-sized tart shell, baked with sweet raspberry jam and topped with a meaty walnut. A quick and easy appetizer recipe, perfect to make for cocktail parties. Easily substitute the Camembert for Brie cheese, and the raspberry jam for any of your favorite sweet preserves.
Our Mac and Cheese is loaded with decadent truffle cheese, heavy cream and Parmigiano Reggiano cheese for extra creaminess. Truffle salt, truffle oil and a few thin slices of aromatic fresh black truffle, and you've got the grown-up and sophisticated version of Mac and Cheese.
Try this easy and mouthwatering smoked salmon appetizer recipe of buttery smoked salmon pouches filled with cream cheese and succulent king crab meat.
Try our luxurious and delicious recipe for gourmet truffle deviled eggs, made with luxurious truffle oil and mixed in with pieces of tasty bacon. Serve with your best wines or champagne!
A plump brisket is always a centerpiece dish for a special occasion, especially when you're using succulent, beautifully marbled wagyu beef from New Zealand.
A superbly flavorful reduction of earthy wild mushrooms paired with aged balsamic and creamy truffle butter, this is absolutely fantastic paired with polenta, mashed potatoes, or risotto, or served on top of a juicy piece of Wagyu beef tenderloin or roasted chicken.
One of our favorite appetizer recipes, warm and gooey Camembert is baked into buttery tart shells with sweet brown sugar and a pinch of cinnamon. The brown sugar caramelizes and pairs wonderfully with the creamy Camembert cheese, plus it bakes in just minutes! Substitute for Brie if you'd like.
Move over roast chicken, this elegant main dish of Roast Duck served in a classic peppercorn sauce is a sophisticated addition to your dinner party menu! The recipe takes time and patience, but the payout of tender, delicious duck drizzled in a sweet port and peppercorn sauce is certainly well worth it.
A classic country recipe, our rabbit stew recipe is flavorful and hearty. With only a few simple ingredients and seasonings, you have a delicious meal that you can serve for your family or guests.
Impress your guest with your sushi-making skills with our incredible smoked salmon sushi roll. Made with slices of buttery smoked salmon, rolled up with sweet mango, avocado and topped with black caviar, this smoked salmon appetizer is simple to make, delicious and looks beautiful when served.
These elegant bite-sized foie gras tarts are simple yet luxurious, not to mention small enough that you won’t feel guilty eating them! Whipped foie gras and mascarpone cheese merge into an irresistibly creamy and decadent mix, encased in sweet mini tart shells and topped with balsamic-and-port-wine fig spread…definitely something to make your guests happy!
A fresh appetizer recipe that will cool you right down! Crunchy little cucumber slices act as vessels for the smoked salmon and Boursin cheese dip, and are a one-bite-wonder. Perfect to serve as an elegant hors d'oeuvre for a summer party, or perfectly dainty bridal shower starter.
An easy way to make a luxurious appetizer - toast some crusty French bread, slice and top with an aromatic mix of garlic, truffle oil and shaved fresh black truffles.
A mouthwatering recipe for succulent Iberico pork loin, grilled to perfection and paired with a zesty Argentine style chimichurri salsa sauce and a salad.
Steak doesn’t get much smoother or softer than a Wagyu beef tenderloin, and when you sear it in butter, and top it with a creamy, cheesy, foie-gras-mushroom sauce, you’re on the way to an unbeatable meal that could be the next surprise addition to your dinner table.
This decadent combination of creamy Mascarpone cheese (similar - but better! - to cream cheese) and Nutella spread supplies that luxurious finishing touch to a romantic or festive evening. And it's made in mere minutes, with no cook time! We're in love!