Spanish Gourmet Food

Spanish baby artichoke hearts in a quaint little jar, with added sweetness of sugar

Complex flavors that arise from rosemary and being rubbed with olive oil.

A strong blue cheese from Spain, buttery smooth.

Great served on cheese, salads or desserts, this walnut-infused dried plum comes in a grab-and-go sized log

Prepare a classic Spanish paella with this perfect and authentic paella rice.

Delicious and gluten-free bonbons of almonds and Tunisian dates with a decadent coating of dark chocolate

Spray this piquant Spanish coupage olive oil on salads, bruschettas, and easily prepare garlic bread.

The hearty and complex taste of Raf tomatoes give this soup deep umami flavors while the addition of bread adds body to this Spanish classic.

A thick and creamy spread made from eggplant, onions and spices, perfect for breads, chips and crudités

Tender, juicy artichoke hearts presented in a thermosealed tray without the use of preservatives

A sweet and rich all-natural snack of sun-dried Spanish figs pressed with meaty almonds and bittersweet Belgian chocolate chips.

The ultimate tapas cheese, firm and buttery with a sharp flavor.

A cured sheep’s milk cheese from Spain made from organic raw milk.

Sweet Spanish figs filled with a rich white chocolate strawberry filling, dipped in fine white chocolate.

Salt and air-cured tuna fillets from tuna caught and processed using artisan methods, marinated in fine olive oil.

Thick slices of hickory-smoked Spanish bacon, the legendary panceta Iberico from coveted Iberico Pata Negra pigs.

A grab-sized log of dried apricot with Marcona almonds; great as a snack, dessert or cheese plate accompaniment

This creamy, slightly chunky tomato spread is a delicious topping for bruschetta, hors d'oeuvres, meats and more.

A young cheese from Asturias, with a paste that is rich and incredibly dense, enveloping to the palate and lingering on the tongue.

This organic sheep's' milk cheese from Spain is aged for 6 months for a buttery texture and a sweet and fruity flavor.

Sweet and crunchy sugared peanuts with an addictively caramelized flavor are the ultimate ice cream topping.

The "cogote' is the juicier, more tender section of the white tuna.

A perfect marriage of brandy, rich dark chocolate and sweet Spanish baby figs from Extremadura.

A delicious artisan dry cake from Spain made of sweet Pajarero figs and sumptuous Lindt chocolate.

Slice this grab-sized log into pieces and enjoy sweet, crunchy flavors of date and almonds with your cheese

Red and yellow pepper slices caramelized in muscatel wine and sunflower oil for a sweet, melt-in-your-mouth topping.

2012 Specialty Food Association Gold award winner! This mouthwatering panceta from acorn-fed Iberico pigs is just decadent.

Vialone Nano rice with small, plump, pearly grains, highly absorbent and great for making creamy risotto dishes