Pantry Items

A bright, oversized bow-tie pasta made with the best Italian durum wheat semolina, using traditional techniques.

Enjoy all the classic flavor and luxurious feel of this tasty sauce, with none of the hassle.

This classic Umbrian Stringozzi is a durum wheat long pasta, cut by knife into a rectangular shape.

Long strands of rich yellow egg pasta enriched with earthy porcini mushrooms, perfect to pair with creamy sauces.

A great addition to your pantry, these protein-filled lentils are imported from France

Spanish artichokes cooked in bain-marie with extra virgin olive oil and spices for authentic flavor

A gorgeous wooden girolle with stainless steel knife for pretty cheese curls every time.

This Dark Birch Nectar delivers a bold and complex flavor profile with notes of gingerbread, molasses, balsamic and spices like nutmeg and coriander.

A beautifully pickled mild pepper with a tender and meaty flesh, organically grown in the Spanish Basque Country.

A round and plump absorbent short-grain rice perfect for many Mediterranean dishes like the classic Spanish Paella.

A rich organic sun-dried tomato spread made with all-natural ingredients. Vegan, vegetarian and non-Gmo.

Crispy charred artichoke halves, grilled in herbs and spices for added flavor

Spanish extra virgin olive oil is paired with organic white quinoa to create this simple yet sensational cracker.

This hearty and filling classic Pasta Fagioli mix comes with short pasta, pre-cooked Bruni beans and a blend of spices. Just add water!

Filled to the brim with a luxurious flavor-packed lobster filling, these little pillows of perfection lend themselves to a wide range of flavor pairings.

Smooth and sweet maple syrup meets bold and complex birch nectar in this fantastic syrup made in the Canadian Appalachian mountains.

Versatile, practical and pretty, use these forks with to serve appetizers, amuse buches or desserts at your next event.

Hearty crackers blended with fine Spanish cured cheese are an addictive combination – and the perfect partner to your canapes and cheese boards.

A creamy, ready-to use French sauce with the heady flavors and aromas of Morel mushrooms.

Long strands of this Piedmontese traditional rich yellow egg pasta, enriched with bright saffron.

Now, easier than ever to enjoy, try our delightful fresh-frozen Spaghette alla chitarra today!

Showcase your most beautiful dishes at your next event! From risotto to rice pudding, they'll look and taste delicious in these gorgeous bowls with modern lines.

Mini-skewers for prepping and presenting appetizers, small bites, tiny kebabs and teasers

A brightly colorful Italian short pasta resembling leaves that will instantly brighten your weekly pasta night.

Natural bamboo skewers with colorful braided tops are fabulous for hors d'oeuvres, cheese and meat plates, and samplings.

No need to run out to the bakery with these pre-baked authentic crusty French baguettes.

Rich in fiber, minerals and vitamins, this versatile brown rice is cultivated in the Natural Park of Albufera, in Spain.

Crispy Spanish almonds coated with a rich dark chocolate layer for beautifully contrasting flavors.