Pantry Items

The classic saffron-spiced specialty from Milan, in one easy-to-prepare package. Includes rice and seasonings.

Long flat pasta enriched with five fantastic flavors - truffle, squid ink, mushrooms, arugula and bright saffron.

Quicker than dried pasta and arguably much fresher in flavor and texture, these hearty noodles are the perfect base for meaty ragu and rich, creamy cheeses.

Vialone Nano rice with small, plump, pearly grains, highly absorbent and great for making creamy risotto dishes

Red and yellow pepper slices caramelized in muscatel wine and sunflower oil for a sweet, melt-in-your-mouth topping.

A great addition to your pantry, these protein-filled lentils are imported from France

Long strands of rich yellow egg pasta enriched with earthy porcini mushrooms, perfect to pair with creamy sauces.

A bright, oversized bow-tie pasta made with the best Italian durum wheat semolina, using traditional techniques.

This classic Umbrian Stringozzi is a durum wheat long pasta, cut by knife into a rectangular shape.

This Dark Birch Nectar delivers a bold and complex flavor profile with notes of gingerbread, molasses, balsamic and spices like nutmeg and coriander.

Enjoy all the classic flavor and luxurious feel of this tasty sauce, with none of the hassle.

Spanish artichokes cooked in bain-marie with extra virgin olive oil and spices for authentic flavor

A gorgeous wooden girolle with stainless steel knife for pretty cheese curls every time.

A beautifully pickled mild pepper with a tender and meaty flesh, organically grown in the Spanish Basque Country.

A round and plump absorbent short-grain rice perfect for many Mediterranean dishes like the classic Spanish Paella.

Crispy charred artichoke halves, grilled in herbs and spices for added flavor

A rich organic sun-dried tomato spread made with all-natural ingredients. Vegan, vegetarian and non-Gmo.

Spanish extra virgin olive oil is paired with organic white quinoa to create this simple yet sensational cracker.

This hearty and filling classic Pasta Fagioli mix comes with short pasta, pre-cooked Bruni beans and a blend of spices. Just add water!

Versatile, practical and pretty, use these forks with to serve appetizers, amuse buches or desserts at your next event.

Smooth and sweet maple syrup meets bold and complex birch nectar in this fantastic syrup made in the Canadian Appalachian mountains.

Hearty crackers blended with fine Spanish cured cheese are an addictive combination – and the perfect partner to your canapes and cheese boards.

Filled to the brim with a luxurious flavor-packed lobster filling, these little pillows of perfection lend themselves to a wide range of flavor pairings.

Long strands of this Piedmontese traditional rich yellow egg pasta, enriched with bright saffron.

Mini-skewers for prepping and presenting appetizers, small bites, tiny kebabs and teasers

Now, easier than ever to enjoy, try our delightful fresh-frozen Spaghette alla chitarra today!

Showcase your most beautiful dishes at your next event! From risotto to rice pudding, they'll look and taste delicious in these gorgeous bowls with modern lines.

A brightly colorful Italian short pasta resembling leaves that will instantly brighten your weekly pasta night.