Stringozzi PastaIn the heart of Umbria, pasta artisan Libio Fratini has been producng traditional fine Italian pastas for 50 years with Apulian durum wheat flour and pure filtered water. This classic Umbrian Stringozzi is a durum wheat long pasta, cut by knife into a rectangular shape. Hearty, sturdy and almost impossible to overcook, Stringozzi clings beautifully to sauces and is typically served with ragus, tomato sauces and the pride ingredient of Umbria, black truffles.
Ingredients: Durum wheat semolina, water
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.
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