Colorful and fun Farfalle pasta looks like a rainbow of butterflies arranged on a plate! Tealdi’s version of the classic bow-tie pasta is large and smooth, elegant and oversized. It’s colored and flavored with all-natural ingredients like beet, squid ink and turmeric for a bright assortment of pretty colors that give life and wonderful flavor to a dish.
The large and ridged surface of Farfalloni (litteraly, ‘large butterflies’!) is perfect for almost any sauce – from light olive oil, to rich tomato and chunky vegetable sauces or a hearty carbonara. It’s also a great option for a spring or summer pasta salad, tossed with a great Italian extra virgin olive oil. Tealdi of Italy crafts this beautiful pasta with the best durum wheat semolina, adding tomato, spinach, red beet and curcuma for those incredibly bright colors.