Vialone Rice is a tasty Italian rice you can use to enhance your risotto recipes with a creamy, high quality base. Also known as Vialone Nano Rice, this Japonica cultivar has a small, plump, pearly grain with round, waxy kernel. Traditionally harvested in the areas of Mantova and El Veneto, it's one of Italy's most famous rices, popularly used in risotto dishes due to its absorptive properties. It can be quite difficult to find in the US, but fortunately you can buy rice online from our store, delivered to your doorstep at the click of a button. Shopping made easy!
Store in a cool, clean, dry place. When preparing risotto, add broth gradually during cooking. Time of cooking: approximately 20 minutes.