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Baking Ingredients

Your most delicious baked goods are only a click away! We have an amazing selection of baking ingredients to delight all the bakers out there.
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29 - 56 of 207 products
Previous  1 2 3 4 5 … 8  Next
Almond Paste 33% - Marzipan
Almond Paste 33% - Marzipan
by Pastry 1

This Marzipan from Pastry 1 is the ideal ingredient for filling bonbons, layering into petit fours, or modeling into delicious works of art!

Cocoa Nibs - Grue de Cacao
Cocoa Nibs - Grue de Cacao
from France by Valrhona

A flavorful way to enhance any dessert, from pastry to ice cream, add crunch and flavor with these cocoa nibs!

Nevuline - Inverted Sugar
Nevuline - Inverted Sugar
from France by Erstein

Boasting a higher viscosity, a more intense level of sweetness, and an approachable price point, invert sugar is a popular favorite within the pastry community.

Instant Pastry Cream - Cold Belcreme Powder
Instant Pastry Cream - Cold Belcreme Powder
from United States by Pastry 1

The foundation of many classic desserts; whip up all your favorites with this instant pastry cream mix!

Dark Chocolate Shavings - Medium
Dark Chocolate Shavings - Medium
from United States by Pastry 1

Large, dark chocolate shavings are the perfect topping to gourmet cakes and desserts.

Pistachio Gelato and Pastry Paste
Pistachio Gelato and Pastry Paste
from Germany by Gelatech

Use this pastry and gelato paste to infuse your confections with pure pistachio taste!

Decorating Gold Leaf Sheets - 3 3/8 inch, Edible
Decorating Gold Leaf Sheets - 3 3/8 inch, Edible
from United States by Gold Leaf Company

Add a shiny yet elegant look to your dishes with our 24 karat, edible gold leaf.

Fondant Icing - Extra White
Fondant Icing - Extra White
from Italy by Pastry 1

Make your culinary dreams a reality. Mold, fold, layer, color, and create with one of the best fondants on the market.

Tapioca Flour (Tapioca Starch)
Tapioca Flour (Tapioca Starch)
by Gourmet Imports

A versatile ingredient: this starch will help you create silky sauces and velvety puddings.

Orange Blossom Water
Orange Blossom Water
from France by Gahara

Just a few drops of this floral water will transform your recipes and enhance their flavors.

Agar Agar
Agar Agar
from France by Cuisine Tech

Set your recipes with Agar Agar to achieve a firm and stable finished product.

Curls, Mini Blossoms - White Chocolate
Curls, Mini Blossoms - White Chocolate
from United States by Pastry 1

A quick and easy garnish, these white chocolate curls add an elegant flourish to your desserts and cakes.

Pure Pistachio Gelato and Pastry Paste
Pure Pistachio Gelato and Pastry Paste
from Germany by Gelatech

Achieve pure pistachio flavor with this delicious pistachio paste from Gelatech!

Crystallized Ginger
Crystallized Ginger
from Thailand by Gourmet Imports

Aromatic, sweet, and just a little bit spicy, our crystallized ginger is the flavorful ingredient your baking and cooking needs to include!

Raspberry Gelato and Pastry Paste
Raspberry Gelato and Pastry Paste
from Italy by Gelatech

Offering all the intensity of fresh Summer raspberries, you’ll love what this paste adds to your confections.

Clear Mirror Glaze - Brush and Spray Application
Clear Mirror Glaze - Brush and Spray Application
from Canada by Pastry 1

Versatile, practical, and delicious, no baker, professional or novice, should be without a clear mirror glaze.

Whipped Cream Stabilizer
Whipped Cream Stabilizer
from United States by Cuisine Tech

The whipped cream stabilizer from Cusine Tech will keep your beautiful sweets looking their best!

Snow Sugar - Heat, Humidity and Freezer Proof
Snow Sugar - Heat, Humidity and Freezer Proof
by Pastry 1

Dust your desserts hours ahead with snow sugar, the non-melting alternative to traditional powdered sugar.

Noel Cocoa Powder - Extra Dark, 22-24%
Noel Cocoa Powder - Extra Dark, 22-24%
from France by Noel

Boasting a 22-24% cocoa fat content, this extra dark powder offers a luxurious richness to all your creations.

Candied Orange Slices
Candied Orange Slices
from France by Amifruit

Bring your baked goods to the next level with a bright hit of citrusy flavor using our candied orange peel.

Glucose Syrup for Confectionary Use
Glucose Syrup for Confectionary Use
from Italy by Pastry 1

Keep glucose syrup on hand for everything from pastries to jellies and beyond!

Clear Mirror Glaze
Clear Mirror Glaze
from Canada by Pastry 1

Finish your desserts with this transparent shiny mirror glaze to give them a polished look.

Meringue Powder - Egg White Powder Mix
Meringue Powder - Egg White Powder Mix
from United States by Pastry 1

Simple to use; easily take your baking and decorating to the next level with this Meringue Powder from Pastry 1!

Lemon Oil - Pure
Lemon Oil - Pure
from United States by Boyajian

All-natural, cold-pressed Lemon oil made from the rinds of 225 fresh lemons!

Gelatin Leaf Sheets - Gold
Gelatin Leaf Sheets - Gold
from United States by Pastry 1

The professionals preferred method for setting jellies, mousse, and entremet. Our gelatin sheets are fast-acting, reliable, and always render excellent results!

Dextrose
Dextrose
from United States by Cuisine Tech

Create all your favorite baked goods and sweets with a fraction of the sugar using Dextrose!

White Chocolate Mousse Mix
White Chocolate Mousse Mix
from Germany by Siebin

Creamy and rich, this light-as-air white chocolate mousse mix will help you create the most luxurious mousses quickly and easily.

Valrhona Absolu Cristal Glaze
Valrhona Absolu Cristal Glaze
from France by Valrhona

For a flawless finish every time: try Valrhona’s Absolu Cristal Glaze to add exceptional shine to your desserts.

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