Baking Ingredients

This Marzipan from Pastry 1 is the ideal ingredient for filling bonbons, layering into petit fours, or modeling into delicious works of art!

A flavorful way to enhance any dessert, from pastry to ice cream, add crunch and flavor with these cocoa nibs!

Boasting a higher viscosity, a more intense level of sweetness, and an approachable price point, invert sugar is a popular favorite within the pastry community.

Use this pastry and gelato paste to infuse your confections with pure pistachio taste!

Large, dark chocolate shavings are the perfect topping to gourmet cakes and desserts.

Add a shiny yet elegant look to your dishes with our 24 karat, edible gold leaf.

Make your culinary dreams a reality. Mold, fold, layer, color, and create with one of the best fondants on the market.

Set your recipes with Agar Agar to achieve a firm and stable finished product.

Versatile, practical, and delicious, no baker, professional or novice, should be without a clear mirror glaze.

A quick and easy garnish, these white chocolate curls add an elegant flourish to your desserts and cakes.

Achieve pure pistachio flavor with this delicious pistachio paste from Gelatech!

Offering all the intensity of fresh Summer raspberries, you’ll love what this paste adds to your confections.

The whipped cream stabilizer from Cusine Tech will keep your beautiful sweets looking their best!

Aromatic, sweet, and just a little bit spicy, our crystallized ginger is the flavorful ingredient your baking and cooking needs to include!

Bring your baked goods to the next level with a bright hit of citrusy flavor using our candied orange peel.

Keep glucose syrup on hand for everything from pastries to jellies and beyond!

Dust your desserts hours ahead with snow sugar, the non-melting alternative to traditional powdered sugar.

Boasting a 22-24% cocoa fat content, this extra dark powder offers a luxurious richness to all your creations.

Finish your desserts with this transparent shiny mirror glaze to give them a polished look.

Creamy and rich, this light-as-air white chocolate mousse mix will help you create the most luxurious mousses quickly and easily.

All-natural, cold-pressed Lemon oil made from the rinds of 225 fresh lemons!

Perfect for yogurt parfaits, oatmeal, salads, and more, you’ll love the intense flavor and color they lend to your dishes.

Create all your favorite baked goods and sweets with a fraction of the sugar using Dextrose!

The professionals preferred method for setting jellies, mousse, and entremet. Our gelatin sheets are fast-acting, reliable, and always render excellent results!

Simple to use; easily take your baking and decorating to the next level with this Meringue Powder from Pastry 1!

For a flawless finish every time: try Valrhona’s Absolu Cristal Glaze to add exceptional shine to your desserts.