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Baking Ingredients

Your most delicious baked goods are only a click away! We have an amazing selection of baking ingredients to delight all the bakers out there.
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29 - 56 of 201 products
Previous  1 2 3 4 5 … 8  Next
Gelatin Leaf Sheets - Silver
Gelatin Leaf Sheets - Silver
from United States by Pastry 1

A great choice for mousses, glazes, jellies, aspics, and all manner of desserts.

Almond Paste 33% - Marzipan
Almond Paste 33% - Marzipan
by Pastry 1

This Marzipan from Pastry 1 is the ideal ingredient for filling bonbons, layering into petit fours, or modeling into delicious works of art!

Cocoa Nibs - Grue de Cacao
Cocoa Nibs - Grue de Cacao
from France by Valrhona

A flavorful way to enhance any dessert, from pastry to ice cream, add crunch and flavor with these cocoa nibs!

Nevuline - Inverted Sugar
Nevuline - Inverted Sugar
from France by Erstein

Boasting a higher viscosity, a more intense level of sweetness, and an approachable price point, invert sugar is a popular favorite within the pastry community.

Pistachio Gelato and Pastry Paste
Pistachio Gelato and Pastry Paste
from Germany by Gelatech

Use this pastry and gelato paste to infuse your confections with pure pistachio taste!

Clear Mirror Glaze - Brush and Spray Application
Clear Mirror Glaze - Brush and Spray Application
from Canada by Pastry 1

Versatile, practical, and delicious, no baker, professional or novice, should be without a clear mirror glaze.

Dark Chocolate Shavings - Medium
Dark Chocolate Shavings - Medium
from United States by Pastry 1

Large, dark chocolate shavings are the perfect topping to gourmet cakes and desserts.

Agar Agar
Agar Agar
from France by Cuisine Tech

Set your recipes with Agar Agar to achieve a firm and stable finished product.

Decorating Gold Leaf Sheets - 3 3/8 inch, Edible
Decorating Gold Leaf Sheets - 3 3/8 inch, Edible
from United States by Gold Leaf Company

Add a shiny yet elegant look to your dishes with our 24 karat, edible gold leaf.

Fondant Icing - Extra White
Fondant Icing - Extra White
from Italy by Pastry 1

Make your culinary dreams a reality. Mold, fold, layer, color, and create with one of the best fondants on the market.

Whipped Cream Stabilizer
Whipped Cream Stabilizer
from United States by Cuisine Tech

The whipped cream stabilizer from Cusine Tech will keep your beautiful sweets looking their best!

Curls, Mini Blossoms - White Chocolate
Curls, Mini Blossoms - White Chocolate
from United States by Pastry 1

A quick and easy garnish, these white chocolate curls add an elegant flourish to your desserts and cakes.

Candied Orange Slices
Candied Orange Slices
from France by Amifruit

Bring your baked goods to the next level with a bright hit of citrusy flavor using our candied orange peel.

Snow Sugar - Heat, Humidity and Freezer Proof
Snow Sugar - Heat, Humidity and Freezer Proof
by Pastry 1

Dust your desserts hours ahead with snow sugar, the non-melting alternative to traditional powdered sugar.

Raspberry Gelato and Pastry Paste
Raspberry Gelato and Pastry Paste
from Italy by Gelatech

Offering all the intensity of fresh Summer raspberries, you’ll love what this paste adds to your confections.

Pure Pistachio Gelato and Pastry Paste
Pure Pistachio Gelato and Pastry Paste
from Germany by Gelatech

Achieve pure pistachio flavor with this delicious pistachio paste from Gelatech!

Glucose Syrup for Confectionary Use
Glucose Syrup for Confectionary Use
from Italy by Pastry 1

Keep glucose syrup on hand for everything from pastries to jellies and beyond!

Strawberry Slices - Freeze Dried
Freeze Dried Strawberry Slices
from United States by Amifruit

Perfect for yogurt parfaits, oatmeal, salads, and more, you’ll love the intense flavor and color they lend to your dishes.

Crystallized Ginger
Crystallized Ginger
from Thailand by Gourmet Imports

Aromatic, sweet, and just a little bit spicy, our crystallized ginger is the flavorful ingredient your baking and cooking needs to include!

Noel Cocoa Powder - Extra Dark, 22-24%
Noel Cocoa Powder - Extra Dark, 22-24%
from France by Noel

Boasting a 22-24% cocoa fat content, this extra dark powder offers a luxurious richness to all your creations.

Dextrose
Dextrose
from United States by Cuisine Tech

Create all your favorite baked goods and sweets with a fraction of the sugar using Dextrose!

White Chocolate Mousse Mix
White Chocolate Mousse Mix
from Germany by Noel

Creamy and rich, this light-as-air white chocolate mousse mix will help you create the most luxurious mousses quickly and easily.

Instant Rise Yeast
Instant Rise Yeast
from United States

Consistent, reliable, and offering the best results, why use anything other than our Instant Rise Yeast?

Lemon Oil - Pure
Lemon Oil - Pure
from United States by Boyajian

All-natural, cold-pressed Lemon oil made from the rinds of 225 fresh lemons!

Glucose Powder (Atomized) For Confectionary Use
Glucose Powder (Atomized) For Confectionary Use
by Pastry 1

Ideal for use in pastries and confections of all kinds, this Glucose powder helps prevent crystallization and maintains moisture!

Gelatin Leaf Sheets - Gold
Gelatin Leaf Sheets - Gold
from United States by Pastry 1

The professionals preferred method for setting jellies, mousse, and entremet. Our gelatin sheets are fast-acting, reliable, and always render excellent results!

Gellan Gum - Low Acyl
Gellan Gum - Low Acyl
from France by Cuisine Tech

Push the boundaries of your food with Gellan Gum by imbuing recipes with a wide range of unique textures.

Valrhona Absolu Cristal Glaze
Valrhona Absolu Cristal Glaze
from France by Valrhona

For a flawless finish every time: try Valrhona’s Absolu Cristal Glaze to add exceptional shine to your desserts.

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