The simplest trick for transforming simple baked goods into professional-looking desserts is Turbinado sugar! Unlike refined sugar, Turbindao won’t melt into baked goods during its time in the oven. Instead, you’ll be left with a glittering crust of sparkling raw sugar, giving your creations a wonderful crunch and a luxurious finish.
Different from the usual white refined sugar that lines grocery store shelves, Turbinado sugar can only be created from the first pressing of sugar cane. The juice that’s created from that pressing is boiled down just once, leaving behind some of the molasses and giving Turbinado its signature golden amber color and slight toffee flavor. Turbinado consists of relatively large coarse grains that catch the light. Glistening on top of muffins and loaf cakes or forming the crunchy crust on shortbread cookies, quick breads, and more, sprinkle a handful over the surface of your sweets before baking for optimal results.
Minimally processed, Turbinado sugar is a great alternative to refined sugar. Still containing some antioxidants and a whole lot more flavor, start swapping out the white stuff for raw Turbinado! Add sensational flavor, a professional look, and a tempting crunch to your desserts by incorporating Turbinado sugar into them. Each container of Turbinado from D'Alessandro weighs in at 5.75-pounds and can be purchased singly or in sets of two. Carefully packaged and shipped straight to your front door, it’s never been easier to start cooking with gourmet ingredients!