Also known as Meat Glue, Transglutaminase is a naturally occurring enzyme that can glue protein-rich foods together! Ideal for use with raw meat, you can give the appearance of whole uncut muscles, perfect portions, and even special effect meat creations like meat and vegetable pasta. But the wonders of Transglutaminase don’t stop there! Thicken egg yolks and dairy; strengthen doughs, and create amazing things from tofu. Totally natural, Meat Glue is safe to consume and imparts no off-flavors to your recipes. Deactivated by the cooking process, feel free to add it to anything containing protein!
Although Transglutaminase is a culinary newcomer, chefs have been using enzymes for thousands of years in their cooking. Everything from tenderizing steaks and making cheese to brewing beer and curing meat, is done thanks to enzymes! Endlessly versatile and natural use TG to create uniform portions, perfect aesthetics, evenly cook, and reduce waste in the kitchen! A must-have addition to any well-equipped kitchen, you’ll want to keep this on hand at all times.