For all your molded desserts, trifles, aspics, marshmallows, and other confectioneries, use our premium sheet gelatin from Pastry 1. Perfect for a wide range of culinary creations, gelatin is a must-have addition to any professional kitchen. Even the home chef will find no end of use for this foundational ingredient.
Leaf gelatin is often preferred over granulated varieties thanks to its long list of excellent qualities. Producing clearer, well-set jellies with no trace of underlying flavors or odors. Easier to calculate, there’s no need to weigh or measure. With our gelatin sheets simply count out the number you need and place it in cold water to soften. Dried and pressed flat, a large amount of gelatin takes up very little space on your pantry shelf and can last for years with no adverse effect or loss of potency.
Sheet gelatin is separated into grades: bronze, silver, gold, and platinum. Platinum has the strongest bloom strength. Gold gel sheets are great to have on hand, providing a sturdy well-set product with just a sheet or two of gel required. Simply soak, squeeze, and use to create a wide range of sensational foods.