Pure Pistachio Gelato and Pastry Paste

If you love the buttery flavor of pistachios, you need Pure Pistachio Gelato and Pastry Paste from Gelatch. This paste is composed of 99% pistachios and just a touch of salt to enhance the natural flavors of the nut and a hint of chlorophyll to punch up that beautiful green color. Three simple natural ingredients combine to make this very special paste. You’ll love the authentic flavor it adds to your culinary creations and how easy it is to use! Available in 6.6-pound tubs, this paste is ready-to-use so you can measure it straight from the pale and into your ice creams, gelatos, mousses, cakes, and more. Stuff cookies, fill cakes, and pipe into pastries to add the singularly delicious taste of pistachios to everything you make!

What is Gelato

Dating back to 3000 BC, you could safely say that Gelato has a long history of being delicious. Maintaining its relevance in every culture of note, it was a featured favorite among the ancient Egyptians as well as the Romans. Through the rise and fall of some of history’s greatest empires, Gelato has withstood them all and is still a popular favorite. Not to be confused with the other frozen Italian sweet sorbetto (sorbet/sherbet), Gelato contains the fat of dairy and egg yolks, making it a richly decadent and velvety affair. Add in the delicious flavor of pure pistachios, and culinary bliss is achieved.