Skip to main content

Glucose Powder (Atomized) For Confectionary Use

by Pastry 1
Item description Temp PRICE PER UNIT Price Qty Sku
1 pail - 11 lbs room temp $96.30 $96.30
2 pails - 11 lbs ea room temp $86.67 $173.34

Glucose Powder (Atomized) For Confectionary Use


Preserve all your hard work with our Atomized Glucose Powder from Pastry 1. Ideal for use in sorbets, ice creams, pastries, and confections of all kinds, glucose powder helps prevent the recrystallization of sugars and keeps your products moist. Improve the shelf life of your products while enhancing them with the delightful characteristics of glucose.

Sourced from corn, Glucose powder, is used to increase the sugar content in products. It stabilizes ice creams and sorbets, helps create syrups and jams, and increases the shelf life and moisture of baked goods. An important element in sugar work, glucose helps make sugar more elastic and prevents the dreaded crystallization that can be the undoing of many beautiful sugar pieces.

Made from dehydrated glucose syrup, instill your ice creams with an antifreezing property that keeps them silky smooth and scoopable. With a neutral taste and great solubility, it’s both versatile and easy to use.

Ingredients: Dehydrated glucose
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.

Product Reviews

There are currently no ratings for this item. Be the first to rate this item.

Product Questions And Answers

visit our family of brands
Steaks And Game
For steak and meat lovers.
Gourmet Food World
The chef's ingredient marketplace.