One of the most elegant desserts of all time, chocolate mousse is always an excellent choice. Luxurious, flavorful, and rich, it’s the ideal way to end any meal. And there’s no easier way to make a mousse than with our chocolate mousse mix from Siebin. No need for separating eggs, whipping whites, or tempering, simply combine your ingredients, beat and refrigerate until set. Earn the title of best host by serving your guests this gourmet mousse. While white chocolate lends itself to a wide range of flavor pairings, we like to top ours with fresh raspberries and mint for a burst of color and flavor!
Like so many of our favorite dishes, mousse originated in France. Meaning "froth" or "foam" mousse was created in the 18th century and brought to America via the Food Exposition of 1892 held in Madison Square Garden. Gaining popularity in the 1930s with the introduction of instant puddings. Mousse rose to fame and has stayed consistently popular ever since. A tried and true dessert, it is the perfect juxtaposition of characteristics: light and airy yet rich and sumptuous. One of our favorites, we’re certain, it will quickly become one of yours too.