One of the most versatile flavors in the world of food, almond extract is second in popularity only to vanilla. An excellent substitute for lemon or vanilla extracts; its mild nutty profile allows it seamlessly meld into recipes. Excellent when paired with fruity flavors like cherry, plum, and apricot, it also subtly enhances that of chocolate, butterscotch, or caramel.
In short, almond extract works in almost any application. Use your natural bitter almond extract in sauces, creams, baking, and dressings. Add the consistent taste and superior quality of Castelmuro extracts; to get the tastiest results.
Enhance your next cookie, tart, or cake with the delicious and aromatic qualities of natural bitter almond extract. Castelmuro uses only the highest-quality pure almond oil to create this extract. A combination of natural essential oil dissolved in alcohol. This process preserves the intense flavor of the almonds and helps provide stability, ensuring a long shelf life.