Whether you’re a professional pastry chef or a home baker with a penchant for sweets, you should always have a ready supply of clear mirror glaze. A versatile ingredient, this glaze is the chef’s secret weapon. Add a brilliant shine to everything from entremet and fruit tarts to sweet bread and cakes. Seal in moisture, maintain color and prevent oxidation with the quick application of our clear glaze.
A concentrated glaze with a neutral, subtly sweet flavor complements anything from the pronounced flavors of chocolate or coffee to the light and bright notes of fresh fruits. Brush on with a pastry brush or spray. If using a pastry brush, dilute your glaze by 10-30%. If spraying, use 40-60% water for a smooth and even application. Once water is incorporated, heat the glaze until boiling, and allow it to rest for several moments before applying.