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Baking Ingredients

Your most delicious baked goods are only a click away! We have an amazing selection of baking ingredients to delight all the bakers out there.
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57 - 84 of 207 products
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Turbinado Sugar
Turbinado Sugar
from United States by D'Allesandro

Add a glittering crunch to the tops of your muffins, cakes, and quick breads, with our premium Turbinado sugar.

Gellan Gum - Low Acyl
Gellan Gum - Low Acyl
from France by Cuisine Tech

Push the boundaries of your food with Gellan Gum by imbuing recipes with a wide range of unique textures.

Strawberry Slices - Freeze Dried
Freeze Dried Strawberry Slices
from United States by Amifruit

Perfect for yogurt parfaits, oatmeal, salads, and more, you’ll love the intense flavor and color they lend to your dishes.

Instant Rise Yeast
Instant Rise Yeast
from United States

Consistent, reliable, and offering the best results, why use anything other than our Instant Rise Yeast?

Natural Bitter Almond Extract
Natural Bitter Almond Extract
from United States by Castelmuro

Enhance your next cookie, tart, or cake with the delicious and aromatic qualities of natural bitter almond extract.

Noel Hazelnut Praline Paste - 60%
Noel Hazelnut Praline Paste - 60%
from France by Noel

Endlessly versatile, this Hazelnut praline paste from Noel delivers fantastic flavor in an easy-to-use form.

Glucose Powder (Atomized) For Confectionary Use
Glucose Powder (Atomized) For Confectionary Use
by Pastry 1

Ideal for use in pastries and confections of all kinds, this Glucose powder helps prevent crystallization and maintains moisture!

Iota - Carrageenan
Iota - Carrageenan
from France by Cuisine Tech

Stabilize, emulsify, and form soft elastic gels with Iota Carrageenan!

Lime Oil - Pure
Lime Oil - Pure
from United States by Boyajian

Add the delightful flavor of fresh lime to your cooking and baking with a few drops of this pure lime oil!

Transglutiminase - Wet Application - Activa GS
Transglutaminase - Wet Application - Activa GS
from Japan by Ajinomoto Co.

Give your meat the strength and appearance of whole uncut portions with Transglutaminase!

Curls, Mini Blossoms - Dark Chocolate
Curls, Mini Blossoms - Dark Chocolate
from United States by Pastry 1

Dark chocolate curls add a great look to desserts along with textural interest and phenomenal taste!

Disposable Clear Pastry Bags - 20 Inch
Disposable Clear Pastry Bags - 20 Inch
from United States by kopykake

You can never have too many pastry bags. Great for decorating, plating, and more, keep a few on hand at all times.

Amarena Cherries in Syrup
Amarena Cherries in Syrup
from Spain by Gelatech

Complex and luxurious, these Amarena cherries are preserved in a sweet syrup, heightening their already delightful flavor.

Transglutaminase - Meat Glue - Wet & Dry Application
Transglutaminase - Meat Glue - Wet & Dry Application
from Japan by Ajinomoto Co.

Change the characteristics of the proteins you cook with by using Transglutaminase!

Lecite - Soy Lecithin
Lecite - Soy Lecithin
from France by Cuisine Tech

Transform juices and liquids into light-as-air foams and emulsify your favorite dressings and sauces with Lecite.

Amarena Cherry Gelato and Pastry Paste
Amarena Cherry Gelato and Pastry Paste
from Italy by Gelatech

The perfect balance of sweet and tart flavors, Italy’s favorite cherry is the ideal flavoring for your ice creams and gelatos

Apple Pectin
Apple Pectin
from France by Cuisine Tech

From jams to jellies, pectin is a must-have ingredient for baking and desserts!

Tapioca Maltodextrin
Tapioca Maltodextrin
from France by Cuisine Tech

For the molecular gastronomist, here’s a versatile ingredient you’ll want to have in your arsenal at all times.

Orange Oil - Pure
Orange Oil - Pure
from United States by Boyajian

Cold-pressed from the rind of the fruit, it takes 150 oranges to produce each one of these 3.4-ounce bottles of pure orange oil.

Dark Chocolate Mousse Mix
Dark Chocolate Mousse Mix
from Germany by Siebin

Luxurious complex and oh so delicious, you’ll love this velvety dark chocolate mix from Pastry 1.

Bourbon Vanilla Pearls, Organic
Bourbon Vanilla Pearls, Organic
from France by Eurovanille

Our Bourbon Vanilla Pearls offer exceptional flavor and a professional look to your desserts.

Crystal Apricot Glaze - Brush and Spray Application
Crystal Apricot Glaze - Brush and Spray Application
from Canada by Pastry 1

Impart a glassine finish to your baked goods and subtly sweet flavor with this Apricot glaze from Pastry 1.

Citras - Sodium Citrate
Citras - Sodium Citrate
from France by Cuisine Tech

A versatile ingredient, use Sodium Citrate to make melty cheese sauces, buffer acidity in your foods, and for spherification.

Vitamin C Powder
Vitamin C Powder
from United States

Preserve color and freshness with Vitamin C (ascorbic acid) and prevent spoilage with this one easy-to-use ingredient!

Versawhip
Versawhip
from United States by Cuisine-Tech

Surprise and delight your guests by adding an interesting textural element to your dishes with Versawhip!

Coffee Extract
Coffee Extract
from France by Trablit

The brand preferred by chefs across Europe for generations, this coffee extract is second to none.

Almond Extract
Almond Extract
from United States by Boyajian

The preferred choice among pastry chefs, this almond extract will enhance your home baking with its depth and complexity.

Calcic - Calcium Chloride
Calcic - Calcium Chloride
from France by Cuisine Tech

Create edible wonders through spherification with Calcic - Calcium Chloride from Cuisine Tech.

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