A substitute for raw egg whites Meringue Powder, is mainly used in baking and decorating. Consisting of just a handful of ingredients, including: dried egg white, sugar, xanthan gum, sodium alginate blend, cellulose gum, calcium citrate, and citric acid, it is a reliable and safe alternative.
Substituting meringue powder for egg whites is a popular choice among pastry chefs, thanks to its manifold benefits in baking and decorating. No more cracking and careful separating. With the prep work eliminated, using meringue powder not only simplifies your recipe but saves time and labor.
No refrigeration necessary; our meringue powder boasts an excellent shelf life and can be kept for up to two years in a cool, dry environment. Free from any risks of bacteria, meringue powder is pasteurized, making it safe to eat without cooking first.
Faster to work with, this powder whips up more quickly than egg whites and is much more stable. Ideal for any recipe that calls you to whisk egg whites into stiff peaks or any creation that doesn’t call for cooking first, this Meringue Powder comes in handy on so many occasions in the kitchen. Order some today to simplify your baking and take your decorating to the next level!