Unflavored these gelatin leaves can be used in both sweet and savory applications. Often preferred by professional chefs over powder, they are easy to use and provide a superior finished product. Instead of weighing or measuring out gelatin powder, simply count out as many sheets as you need before cooking. Faster and easier to use, gelatin leaves also provide a more pure flavor and a clean finish on the palate. For recipes like jellies and aspics where clarity is of the utmost importance, gelatin leaves once again have the upper hand, rendering a beautiful translucence. Try these premium gelatin sheets for yourself today and experience the Pastry 1 difference!
There are four strengths when it comes to gelatin leaves: bronze, silver, gold, and platinum. Silver is the most popular among these for its range and versatility. Perfect for the largest number of tasks, it is the ideal all-purpose gelling agent to keep on hand in your kitchen.
Each box of gelatin contains 400 individual leaves and weighs approximately 2.2-pounds. Gluten-free, all-natural, chemical-free, and non-GMO, not only is this product practical and versatile, but also a wholesome addition to any of your culinary creations. Our line of products from Pastry 1 is your number one source for all your pastry creations. Made to complement any skill level, you’ll find products that will help you realize all your culinary dreams. Whether you’re working from scratch or looking for labor and time-saving products, our Pastry 1 line has it all. From foundational ingredients like sheet gelatin to ready-made glazes and puff pastry, don’t forget to look through the entire selection available right here on the Gourmet Food Store website.